Italian Hamburger Veggie Soup Like Olive Garden Soup

May 10, 2023May 10, 20230 1
Italian Hamburger Veggie Soup Like Olive Garden Soup Recipe
in Soup

Prep

25 min

Cook

1 hour

Ready In

1 hour 25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb hamburger , browned and drained
6 cups water
1 bay leaf
2 tablespoons beef base or 6 beef bouillon cubes
32 ounces beef stock or 32 ounces broth
1 can tomato sauce
1/3 - 1/2 cup salsa , to taste
1 bay leaf
2 teaspoons minced onions
3 teaspoons Nature 's Seasons
1 tablespoon dried parsley
1/2 teaspoon oregano
1/2 teaspoon basil
1 celery rib , chopped
6 baby carrots , sliced
1 cup frozen green beans
1 cup frozen peas
1 cup frozen corn
1 can kidney beans , drain and rinsed
1 cup uncooked pasta or 1 cup rice

Nutrision Information

Servings Per Recipe
8
Calories
290
Sugar
8g
Fat
6g
If you are a fan of Olive Garden's soup and salad combos, then this Italian Hamburger Veggie Soup will definitely be a hit in your household! This soup is hearty and filling, perfect for a cold day, and packed with vegetables and protein. The soup is easy to customize and make your own by adding in your favorite vegetables or spices. This recipe makes a large batch, which is great for meal prep or feeding a crowd. Trust us, you won't regret making this soup!

Instructions

1.Brown the hamburger and drain.
2.In a separate pot, combine water, beef base or bouillon cubes, beef stock or broth, tomato sauce, salsa, bay leaves, minced onions, Nature's Seasons, dried parsley, oregano, and basil.
3.Bring the mixture to a simmer over medium heat. Add the chopped celery, sliced baby carrots, frozen green beans, frozen peas, frozen corn, and drained and rinsed kidney beans to the pot. Allow the mixture to simmer for 30 minutes.
4.Add in the browned hamburger and uncooked pasta or rice and continue to simmer until the pasta or rice is cooked through.

PROS

This soup is hearty and filling, perfect for a cold day.
It is also a great way to get in multiple servings of vegetables and protein.
This recipe makes a large batch, which is great for meal prep or feeding a crowd.

CONS

The preparation for this soup can take a bit of time, but it is worth the wait.
The high amount of sodium from the bouillon cubes or beef base may not be suitable for those on a low-sodium diet.

HEALTH & BENEFITS

This soup is packed with vegetables and protein, making it a great option for a well-balanced meal. The vegetables provide vitamins and fiber, while the beef provides protein. The oregano and basil in this recipe have been linked to immune-boosting and anti-inflammatory properties.

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