Italian Grinder Lasagna

May 10, 2023May 10, 20230 4
Italian Grinder Lasagna packed with layers of flavor and texture
in Pasta

Prep

30 min

Cook

55 min

Ready In

1 hr 25 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb ricotta cheese
3 tablespoons fresh basil , chopped
1 tablespoon dried oregano
2 eggs
1/8 teaspoon red pepper flakes
1/4 cup grated parmesan cheese
1 lb dried lasagna noodle
2 1/4 cups tomato sauce ( meaning pasta sauce , fresh made is preferred but can use bottled sauce )
1/2 lb prosciutto , thinly sliced
1/2 lb genoa salami , thinly sliced
1/2 lb smoked deli ham , thinly sliced
1/2 lb sweet capicola , thinly sliced
1/2 lb provolone cheese , thinly sliced
1/2 lb shredded mozzarella cheese

Nutrision Information

Servings Per Recipe
10-12
Calories
880
Sugar
10g
Fat
50g
Italian Grinder Lasagna is a hearty twist on traditional lasagna, inspired by the classic sub sandwich. It's packed with layers of thinly sliced prosciutto, genoa salami, smoked deli ham, and sweet capicola, along with provolone and mozzarella cheeses. But what really makes this lasagna stand out is the ricotta mixture, which adds a creamy and tangy element to the dish that perfectly complements the salty meats and cheeses. Whether you're in the mood for something hearty and indulgent, or you're looking for an impressive dish to serve at a dinner party, this Italian Grinder Lasagna is sure to hit the spot.

Instructions

1.Preheat your oven to 375°F.
2.In a large bowl, mix together the ricotta cheese, chopped fresh basil, dried oregano, eggs, red pepper flakes, and grated parmesan cheese until well combined.
3.Cook the lasagna noodles according to package instructions until al dente. Drain and rinse under cold water.
4.Spread a thin layer of tomato sauce on the bottom of a large baking dish.
5.Add a layer of lasagna noodles on top of the sauce.
6.Spread another layer of sauce on top of the noodles, followed by a layer of prosciutto, genoa salami, smoked deli ham, sweet capicola, provolone cheese, shredded mozzarella cheese, and dollops of the ricotta mixture.
7.Repeat layers until all ingredients have been used up, making sure the top layer is a generous amount of sauce.
8.Cover with foil and bake for 25 minutes.
9.Remove the foil and continue baking for an additional 25-30 minutes, or until the cheese is melted and bubbly.
10.Let the lasagna cool for a few minutes before slicing and serving.

PROS

This lasagna is packed with layers of bold flavor and varied texture.

The ricotta mixture adds a creamy and tangy element, while the meats and cheeses provide a salty kick.

The dish can be made ahead of time and reheated for easy entertaining.

CONS

This lasagna is quite heavy and high in calories and fat.

It should be enjoyed in moderation, or as a special occasion treat.

HEALTH & BENEFITS

While this dish is not particularly healthy, it can provide a good source of protein and calcium from the meats and cheeses.
In moderation, it can be part of a balanced and varied diet.

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