Italian Grilled Ham and Cheese Sandwich

May 10, 2023May 10, 20230 0

Delicious Italian Grilled Ham and Cheese Sandwich for a quick and easy meal

by The Chefin Sandwich

Prep

10 min

Cook

6 min

Ready In

16 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

830

Sugar

Fat

59g

The Italian Grilled Ham and Cheese sandwich is a classic sandwich that has been enjoyed by many for years. With its crispy exterior and gooey interior, it is the perfect comfort food. The Italian bread used in this recipe gives the sandwich a crunch, while the melted Swiss cheese and fresh basil leaves add a burst of flavor to each bite. This sandwich can be enjoyed on its own or with a side of soup or salad.

Instructions

1.	Preheat a grill or grill pan over medium-high heat.
2.	Cut the Italian bread into slices and lightly spread the butter on one side of each slice.
3.	Lay out the ham slices on the bread slices and top with the Swiss cheese.
4.	Add the fresh basil leaves on top of the cheese.
5.	Close the sandwich with another slice of bread.
6.	In a small bowl, mix the olive oil and minced garlic.
7.	Brush the sandwiches with the garlic oil on both sides.
8.	Grill the sandwiches for 2-3 minutes on each side until golden brown and crispy.

PROS

This Italian Grilled Ham and Cheese sandwich is a quick and easy meal option that can be made in minutes.

It is a delicious and comforting sandwich that is perfect for lunch or dinner.

CONS

The Italian bread used in this recipe is high in calories and carbohydrates, it should be eaten in moderation to maintain a balanced diet.

Also, the amount of cheese used can be reduced to make it a healthier option.

HEALTH & BENEFITS

Ham and Cheese are both good sources of protein and calcium.
Eating in moderation can help with bone health and muscle growth.
Adding fresh basil leaves can help lower blood pressure and improve digestion.

	1 loaf Italian bread
	3 tablespoons butter , softened
	4 ounces ham , thinly sliced
	4 ounces swiss cheese , sliced
	fresh basil leaf
	1/4 cup olive oil
	1 garlic clove , minced