Italian Gelati Ice Cream Variations: Vanilla, Pistachio, Coffee,

May 10, 2023May 10, 20230 1
Italian Gelati Ice Cream Variations: Vanilla, Pistachio, Coffee
in Dessert

Prep

20 min

Cook

40 min

Ready In

5 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups light cream
1 vanilla beans or 1 teaspoon vanilla extract
8 egg yolks
1/2 cup sugar
1 cup heavy cream
2 cups light cream
8 egg yolks
6 tablespoons sugar
2 1/2 tablespoons ground pistachios or 2 1/2 tablespoons crushed shelled pistachio nuts
1 cup heavy cream
7 drops green food coloring
5 1/2 tablespoons chopped shelled pistachio nuts
1/4 cup ground blanched almond
2 cups light cream
2 inches fresh lemon peel
8 egg yolks
6 tablespoons sugar
2 tablespoons espresso coffee
2 cups heavy cream
2 cups milk
4 egg yolks
10 tablespoons sugar
2 cups heavy cream
4 ounces semisweet chocolate , melted
1/2 teaspoon vanilla extract

Nutrision Information

Servings Per Recipe
8-10 servings
Calories
350 calories
Sugar
20g
Fat
25g
Gelato is a popular Italian dessert that has gained popularity all over the world. It is popular because of the wide range of flavors that can be made. This recipe is for three variations of gelato - vanilla, pistachio, and coffee. Vanilla gelato is light and refreshing, pistachio gelato provides a unique flavor, and coffee gelato gives a rich and creamy flavor. These variations can be used to complement a dessert or savored on their own as a treat. They are a perfect way to cool down in the summer and enjoy some amazing flavors.

Instructions

1.Variation 1 - Vanilla
2.Heat 2 cups of light cream and vanilla beans or vanilla extract gently until bubbles appear around the edges.
3.Whisk together egg yolks and sugar until pale and thick. Gradually whisk some of the hot cream mixture into the egg mixture.
4.Pour the egg mixture back into the pan with the remaining hot cream. Cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
5.Strain the mixture through a sieve and let cool.
6.Gently whip the heavy cream and fold into the cooled mixture. Pour into an ice cream maker and churn according to manufacturer's instructions.
7.Variation 2 - Pistachio
8.Repeat steps 1-4 from Variation 1, but add the ground pistachios and green food coloring when heating the cream in step 1.
9.Chill the mixture in the fridge for at least 3 hours.
10.Pour the mixture into an ice cream maker and churn according to manufacturer's instructions.
11.Fold in the chopped pistachios and transfer to a container to freeze until firm.
12.Variation 3 - Coffee
13.Heat 2 cups of milk and fresh lemon peel, whisk together egg yolks, and sugar until pale and thick.
14.Gradually whisk some of the hot milk mixture into the egg mixture. Pour the egg mixture back into the pan with the remaining hot milk.
15.Cook over low heat, stirring constantly until the mixture thickens. Remove from heat and strain the mixture through a sieve.
16.Mix in the espresso coffee and let cool.
17.Whisk the heavy cream and fold into the coffee mixture.
18.Pour into an ice cream maker and churn according to manufacturer's instructions.

PROS

These delicious Italian Gelati Ice Cream Variations are perfect for beating the heat in the summer.
They bring a burst of flavor and are a great way to end a meal.

Variation 1 – Vanilla – The creamy vanilla flavor in this variation is light and refreshing.
It complements any dessert and is perfect for a hot summer day.

Variation 2 – Pistachio – The nutty pistachio flavor is a nice change from traditional ice cream flavors.
It has a unique flavor and is perfect for those who are tired of the same old flavors.

Variation 3 – Coffee – The rich and flavorful coffee flavor is perfect for those who love a good cup of coffee.
It’s creamy and delicious and a great way to start your morning or end your evening.

CONS

These ice creams contain high amounts of sugar and heavy cream, which can lead to weight gain and other health problems.

Variation 1 – Vanilla – Vanilla ice cream contains high amounts of fat and sugar which can lead to obesity and other health problems.

Variation 2 – Pistachio – Pistachios are high in fat and calories which can lead to weight gain and other health problems.

Variation 3 – Coffee – Coffee ice cream contains caffeine, which can cause heart palpitations and other health problems when consumed in large amounts.

HEALTH & BENEFITS

Despite their high fat and sugar content, these Italian Gelati Ice Cream Variations have health benefits too. Pistachios are a great source of protein, fiber, and healthy fats. They have been shown to lower cholesterol levels and reduce the risk of heart disease. Vanilla is a good source of antioxidants and can improve mental health. Coffee is rich in antioxidants and can increase metabolism and fight inflammation.

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