Ingredients

1 lb ricotta cheese
2 cups all-purpose flour
5 eggs
1 dash salt
5 tablespoons sugar
1 tablespoon vanilla
1/2 cup powdered sugar , for dusting
Frittella is a sweetened mixed flour dessert that is typically enjoyed in Italy. This delicious treat is made with ricotta cheese, all-purpose flour, eggs, sugar, and vanilla extract. It is easy to make and perfect for any time of the day as a snack or dessert, and a perfect addition to your high-tea menu. Frittella has a fluffy interior and a crispy exterior that makes them a delight to the palate. They are great plain and even more beautiful with toppings such as fresh berries, honey, or chocolate sauce. Since the recipe is easy to follow, you can also experiment with different ingredients to create your twist.

Instructions

1.In a large bowl, whisk together ricotta cheese, all-purpose flour, salt, sugar, and eggs.
2.Add vanilla extract and mix until well combined.
3.Heat a non-stick skillet over medium heat and pour in a ladle of the mixture.
4.Cook until golden brown on both sides, then repeat with the remaining frittella batter.
5.Dust with powdered sugar before serving.

PROS

This dessert is easy to make and can be enjoyed plain or with your favorite toppings such as fresh berries, honey, or chocolate sauce.

It has a crispy exterior and a soft, fluffy interior.

CONS

Due to its high carbohydrate content, this dessert should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for individuals with lactose intolerance or who follow a dairy-free diet.

HEALTH & BENEFITS

Ricotta cheese is a good source of protein and calcium which plays a key role in the bone and teeth health.
It may help to reduce inflammation, and the eggs in this recipe are an excellent source of protein.

Leave a Reply

Your email address will not be published.