Italian Flag Tortellini

May 10, 2023May 10, 20230 3
Italian Flag Tortellini recipe for a classic Italian dinner
in Pasta

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

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Ingredients

1 bag cheese tortellini , frozen
3 plum tomatoes , seeded and diced
8 ounces frozen chopped spinach ( half of a 16-oz bag )
1 1/2 cups ricotta cheese
1 tablespoon olive oil
1 teaspoon dried basil
1 teaspoon dried thyme
1 teaspoon garlic salt
black pepper
grated parmesan cheese

Nutrision Information

Servings Per Recipe
4
Calories
450
Sugar
5g
Fat
21g
Italian Flag Tortellini is a classic Italian meal that is perfect for a cozy dinner at home. The dish gets its name from the colors of the Italian flag - green, white, and red - which are represented by the spinach, cheese tortellini, and diced tomatoes respectively. This dish is a perfect combination of flavors and textures, and it's easy to make in just a few simple steps. Whether you are entertaining guests or just want to enjoy a delicious meal with your family, Italian Flag Tortellini is sure to be a hit.

Instructions

1.Cook the cheese tortellini according to package instructions and set aside.
2.In a large skillet, heat the olive oil over medium heat.
3.Add the diced tomatoes, frozen spinach, basil, thyme, garlic salt, and black pepper to the skillet.
4.Cook for about 5 minutes, stirring frequently.
5.Add the cooked tortellini to the skillet and toss to combine with the tomato and spinach mixture.
6.Serve hot and top with grated parmesan cheese.

PROS

This dish is easy and quick to prepare, making it a perfect weeknight dinner option.

The combination of cheese tortellini, diced tomatoes, and spinach creates a delicious and flavorful meal that is sure to please everyone.

CONS

The frozen spinach used in this recipe can be high in sodium, so be sure to choose a low-sodium option if possible.

This dish is relatively high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The spinach used in this recipe is a good source of vitamins A and C as well as iron and calcium.
The tomatoes used in this recipe are a good source of vitamin C and potassium.

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