Italian Fired Olives

May 11, 2023May 11, 20230 13
Italian Fried Olives
in Appetizer

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 ounce gorgonzola , at room temperture
1/4 cup ricotta cheese , at room temperature
1 1/2 teaspoons dried thyme
1 1/2 teaspoons lemon zest
20 pitted green olives , rinsed and dried thoroughly
1/4 cup all-purpose flour
1 egg , lightly beaten
1/2 cup plain breadcrumbs
vegetable oil , for frying

Nutrision Information

Servings Per Recipe
4-6
Calories
374
Sugar
1g
Fat
30g
Italian Fried Olives are a delicious appetizer that combines the savory goodness of olives with the creaminess of cheese, all fried to a crispy perfection. This dish highlights the contrasting textures of the crispy, crunchy coating and the soft, cheesy filling. Adding fresh thyme and lemon zest to the cheese mixture elevates the flavor and provides a punch of freshness to each bite. These appetizers are perfect for entertaining or a fun snack to make at home.

Instructions

1.In a mixing bowl, combine the gorgonzola and ricotta cheese, dried thyme and lemon zest until well mixed.
2.Stuff the mixture into each olive and flatten slightly.
3.Place the flour, egg, and breadcrumbs into three separate bowls.
4.Coat each olive with flour, then dip in egg, and coat with breadcrumbs. Repeat with all olives.
5.In a deep skillet, heat vegetable oil over medium heat.
6.Fry the olives until golden brown, about 2-3 minutes, then remove from the skillet and drain on a paper towel-lined plate.
7.Serve warm.

PROS

Italian Fried Olives are a unique and tasty appetizer that are crispy on the outside, soft on the inside, and filled with creamy cheese.

They are easy to make and sure to impress your guests.

CONS

The olives are fried, making them high in calories and fat content.

They should be eaten in moderation as part of a balanced diet.

HEALTH & BENEFITS

Olives are a good source of healthy fats and antioxidants which can help reduce inflammation and the risk of chronic diseases such as heart disease. The cheese in this recipe provides a good source of protein and calcium.

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