Ingredients

1 3/4 cups hot water
3 tablespoons olive oil , or more to taste
2 tablespoons quick-rise yeast
1 tablespoon white sugar
1 teaspoon salt
3 cups all-purpose flour , plus more as needed
Italian Feather Bread Pizza Dough is a delicious homemade pizza crust that has a soft, chewy texture and a subtle olive oil flavor. This dough is easy to make and can be customized with your favorite toppings. It is perfect for a fun pizza night with your family or friends. You'll love the crispy crust, the gooey cheese, and the fresh toppings. Plus, it's healthier than ordering takeout!

Instructions

1.In a large bowl, mix hot water, olive oil, quick-rise yeast, white sugar, and salt.
2.Stir in 3 cups of all-purpose flour.
3.Knead the dough on a floured surface.
4.Place the dough in a bowl sprayed with olive oil, cover it with a towel, and let it rise for 10 minutes.
5.Preheat your oven to 425 degrees F.
6.Roll out the dough to your desired size and thickness.
7.Add your favorite toppings and bake for 10-15 minutes.

PROS

This pizza dough is soft, chewy and has a delicious, subtle olive oil flavor.

It is easy to make and can be customized with any toppings you like.

CONS

This dough requires a short fermentation time, so the flavor may not be as deep as other pizza dough recipes.

It can also be a bit sticky and may require additional flour when kneading.

HEALTH & BENEFITS

While pizza dough is generally not considered a health food, this recipe uses olive oil instead of other oils that could be less healthy. Olive oil has been linked to numerous health benefits such as reducing inflammation and improving heart health.
Additionally, if you choose healthy toppings like vegetables and lean meats, you can create a more nutritious pizza.

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