PROS
This pizza dough is soft, chewy and has a delicious, subtle olive oil flavor.
It is easy to make and can be customized with any toppings you like.
CONS
This dough requires a short fermentation time, so the flavor may not be as deep as other pizza dough recipes.
It can also be a bit sticky and may require additional flour when kneading.
HEALTH & BENEFITS
While pizza dough is generally not considered a health food, this recipe uses olive oil instead of other oils that could be less healthy. Olive oil has been linked to numerous health benefits such as reducing inflammation and improving heart health.
Additionally, if you choose healthy toppings like vegetables and lean meats, you can create a more nutritious pizza.
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