Italian Escarole Pizza

May 10, 2023May 10, 20230 13

Delicious Italian Escarole Pizza recipe for your dinner tonight

by The Chefin Pizza

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

850

Sugar

Fat

50g

Italian Escarole Pizza is a delicious twist on a classic dish. The bitter and flavorful escarole pairs perfectly with the melted mozzarella cheese and garlicky sauce. This pizza is a great way to incorporate more leafy greens into your diet and enjoy a delicious, homemade dinner. It's perfect for a cozy night in with family or friends, and it's sure to be a crowd-pleaser.

Instructions

1.	Preheat the oven to 400°F (200°C).
2.	Place the pizza crust on a baking sheet and brush with olive oil.
3.	Spread pizza sauce over the crust, leaving a small border around the edge.
4.	Sprinkle minced garlic over the pizza sauce.
5.	Arrange escarole leaves on top of the sauce and sprinkle with salt and pepper to taste.
6.	Cover the pizza with shredded mozzarella cheese.
7.	Bake for 10-15 minutes or until the cheese is melted and bubbly.
8.	Slice and serve hot.

PROS

This pizza is simple to make, and it’s a delicious way to enjoy escarole.

The combination of crisp, bitter escarole and melty mozzarella cheese is a match made in heaven.

CONS

Some people may find the bitterness of escarole off-putting.

If you don’t like bitter vegetables, you may not enjoy this pizza.

HEALTH & BENEFITS

Escarole is a nutrient-dense leafy green that is rich in vitamin A, vitamin C, and fiber.
This pizza is a great way to incorporate more greens into your diet.
Just be mindful of the amount of cheese you add since it’s high in calories and fat.

	1 individual ready made pizza crusts
	1 tablespoon olive oil
	1 cup pizza sauce
	1 clove garlic , minced
	5 leaves escarole , rinsed and dried
	2 cups shredded mozzarella cheese
	salt and pepper to taste