PROS
This casserole is packed with protein and vegetables and is a great way to eat a healthy meal.
It’s also easy to make and can be customized with different vegetables and spices.
CONS
The zucchini can make the casserole a little watery, so it’s important to press out some of the moisture before baking.
It may also be less flavorful than some other Italian dishes due to its simplicity.
HEALTH & BENEFITS
This casserole is a great source of protein, vitamins, and fiber. The zucchini is low in calories and high in antioxidants, while the beef adds iron and zinc to the dish. The cottage cheese also adds a good dose of calcium.
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