Italian Enchilada Casserole

May 10, 2023May 10, 20230 13
Delicious Italian Enchilada Casserole recipe for a hearty dinner
in Main

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb italian ground sausage
1/2 large onion , chopped
1 jalapeno pepper
1 green bell pepper
1 red bell pepper
1 cup shredded mozzarella cheese
1/2 cup shredded monterey jack cheese
1/2 cup enchilada sauce
1 cup salsa
8 ounces tomato sauce
8 corn tortillas
4 ounces ortega green chilies

Nutrision Information

Servings Per Recipe
6-8
Calories
581
Sugar
5g
Fat
42g
This Italian Enchilada Casserole is a unique twist on two classic dishes. The recipe combines the hearty flavors of Italian cuisine with the spicy kick of Mexican flair. By layering corn tortillas, cheese, and a meat mixture, this casserole provides a filling and satisfying dish that is perfect for a busy weeknight dinner or a casual gathering with friends and family. Whether you want to customize the recipe to fit your taste preference or serve as is, this casserole is sure to be a crowd-pleaser that is easy to make and delicious to eat.

Instructions

1.Preheat oven to 375°F.
2.In a large skillet, cook the ground sausage over medium-high heat until browned and cooked through.
3.Add the chopped onion, jalapeno pepper, green bell pepper, and red bell pepper to the skillet.
4.Cook the vegetables with the sausage until slightly softened.
5.Add the enchilada sauce, salsa, and tomato sauce to the skillet.
6.Stir all ingredients until well combined.
7.Spread a small amount of the meat mixture over the bottom of a 9x13 inch baking dish.
8.Place 2 corn tortillas on top of the meat mixture.
9.Spoon a layer of the meat mixture over the tortillas.
10.Sprinkle shredded mozzarella cheese and shredded Monterey Jack cheese over the meat mixture.
11.Repeat layers of tortillas, meat mixture, and cheese until all ingredients are used.
12.Top with green chilies.
13.Bake casserole for 25-30 minutes, or until heated through and cheese is melted and bubbly.

PROS

This casserole is a crowd-pleaser and easy to make in large batches.

It combines the comfort of Italian flavors and the spicy kick of Mexican cuisine.

The casserole is layered with tortillas, cheese, and a meat mixture that is sure to satisfy.

It can be customized to personal tastes by adding extra jalapenos or different types of cheese.

CONS

This recipe is high in fat and calories due to the cheese and sausage used.

It is best enjoyed in moderation as part of a balanced diet.

The spiciness may not be suitable for those who don’t like heat in their food.

HEALTH & BENEFITS

While this casserole may not be the healthiest option, it does contain some vitamins and minerals found in the vegetables used in the recipe.
The red, green, and jalapeno peppers are high in vitamin C and antioxidants.
The onions used in the recipe are low in calories and high in vitamins and minerals.

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