Ingredients

1 cup sugar
16 tablespoons butter
6 eggs
2 teaspoons anise or 2 teaspoons your favorite extract
6 cups flour
6 teaspoons baking powder
6 eggs , uncooked , dyed
Pupa Cu L'ova is a traditional Italian Easter cookie that is typically made during the Easter season. These cookies are shaped like baskets and have a decorated egg placed on top, representing new beginnings and the renewal of life. The cookie's dough is sweetened with sugar and flavored with anise extract, which gives it a unique taste. The dough is then twisted into baskets and baked in the oven. Pupa Cu L'ova is usually served during Easter Sunday lunch or as a dessert.

Instructions

1.In a large mixing bowl, cream together the sugar and the butter until light and fluffy.
2.In a separate bowl, beat the eggs and then add the anise extract, mixing well.
3.Gradually add the egg mixture to the butter mixture, stirring well.
4.In a separate bowl, whisk together the flour and baking powder.
5.Slowly add the dry ingredients to the wet mixture, stirring until a soft dough forms.
6.Knead the dough on a floured surface until smooth.
7.Roll the dough into long ropes and then twist into circles, forming baskets. Place them on a baking sheet lined with parchment paper.
8.Arrange the uncooked, dyed eggs on top of each basket.
9.Bake in a preheated oven at 350°F for 10-15 minutes, or until the cookies are golden brown.

PROS

Pupa Cu L’ova is a delicious and traditional Italian Easter cookie that is perfect for family gatherings.
It is sweet and flavorful, and the boiled eggs on top add a unique twist to the cookie.

CONS

This cookie contains a lot of sugar and butter, making it high in calories and not particularly healthy to eat on a regular basis.
It is best enjoyed in moderation.

HEALTH & BENEFITS

While Pupa Cu L’ova may not be the healthiest dessert option, eggs are a great source of protein and can help you feel fuller for longer periods of time. Anise extract has been known to aid in digestion and freshen breath.

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