Ingredients

3/4 cup olive oil
1/4 cup cider vinegar
2 tablespoons water
1 tablespoon garlic , minced
1 tablespoon parmesan cheese , grated
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon italian seasoning
1/4 teaspoon oregano
1/4 teaspoon basil
1/4 teaspoon dry mustard
1/4 teaspoon cayenne
Italian Dressing is one of the most commonly used salad dressings in the world. It's versatile, delicious, and easy to make at home. This Italian Dressing With Sass recipe takes the classic Italian dressing up a notch with the addition of garlic, Parmesan cheese, and a mix of flavorful spices like oregano and basil. The dressing is perfect for drizzling over a simple salad of fresh greens and veggies, making it a healthy addition to your lunch or dinner routine. And it's quick and easy to make, taking only a few minutes to whip up.

Instructions

1.In a bowl, whisk together olive oil, cider vinegar, and water.
2.Add minced garlic, grated Parmesan cheese, salt, black pepper, Italian seasoning, oregano, basil, dry mustard, and cayenne, and whisk until well combined.
3.Adjust seasoning if necessary and keep refrigerated in a jar for up to one week.

PROS

This Italian Dressing With Sass is a flavorful addition to any salad.

The ingredients used are all healthy options that contribute to the dressing’s taste and health benefits.

CONS

Some people may find that the amount of garlic and spices used in this recipe is overpowering.

This dressing is high in calories and fat content, so it should be consumed in moderation.

HEALTH & BENEFITS

This Italian dressing is packed with healthy ingredients like olive oil, garlic, and herbs.
Olive oil is a good source of healthy fats, and garlic has been linked to reducing the risk of chronic diseases like heart disease and cancer. Additionally, the herbs used in this dressing like oregano and basil are rich in antioxidants and anti-inflammatory compounds.

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