Ingredients

2 lbs lean ground beef
1 small onion , chopped
1 medium green bell pepper , chopped
12 saltine crackers , crushed
1 egg
16 ounces tomato sauce
1 ounce Italian salad dressing mix ( I like Good Seasons )
1 tablespoon brown sugar , packed
2 teaspoons prepared mustard
2 teaspoons celery seeds
2 garlic cloves , minced
salt and pepper
This Italian Dressing Meatloaf recipe is a twist on the traditional meatloaf recipe. The addition of Italian dressing mix adds a unique and delicious flavor to the dish. It is a filling and satisfying meal that is perfect for a hungry family or gathering with friends. The recipe uses lean ground beef and vegetables like onion and bell pepper to provide some important nutrients. The combination of flavors in this recipe is sure to be a hit at your next dinner party or family meal.

Instructions

1.Preheat oven to 350°F.
2.In a mixing bowl, combine ground beef, chopped onion, chopped bell pepper, crushed saltine crackers, and egg. Mix well.
3.In a separate bowl, mix together tomato sauce, Italian salad dressing mix, brown sugar, prepared mustard, celery seeds, minced garlic, salt, and pepper.
4.Pour half of the tomato sauce mixture into the beef mixture and mix well.
5.Gently press the beef mixture into a glass baking dish.
6.Spread the remaining tomato sauce mixture evenly over the top of the meatloaf.
7.Bake for 1 hour, or until the meat is fully cooked.

PROS

This meatloaf has a unique flavor with the addition of Italian dressing mix.

It is filling and satisfying, perfect for a hearty meal.

CONS

This recipe uses lean ground beef, but it is still a higher calorie and higher fat meal compared to some other options.

It may not be a good choice for those on a strict diet or watching their calorie intake.

HEALTH & BENEFITS

This meatloaf recipe provides a good source of protein and can help keep you full and satisfied.
The addition of vegetables like onion and bell pepper also adds some important vitamins and nutrients to the meal.

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