Italian Doughnuts With Chocolate Sauce

May 10, 2023May 10, 20230 2
Delightful Italian Doughnuts With Chocolate Sauce recipe
in Dessert

Prep

30 min

Cook

40 min

Ready In

70 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

250 g potatoes ( desiree used , peeled )
1/2 cup milk
25 g butter
300 g plain flour ( preferably 00 plus extra for dusting )
155 g caster sugar
7 g dried yeast
1 egg ( lightly whisked )
2 teaspoons ground cinnamon
vegetable oil ( for deep frying )
200 g chocolate ( dark eating chopped )
200 ml thickened cream ( heavy cream )

Nutrision Information

Servings Per Recipe
20
Calories
261
Sugar
16g
Fat
12g
Italian doughnuts, also known as bomboloni, are a popular dessert in Italy. They are usually served as a breakfast treat or after dinner dessert, and can be filled with cream, jam, or Nutella. This recipe uses mashed potatoes to add extra moisture to the dough and create a unique texture. The cinnamon sugar coating adds sweetness and warmth, while the rich chocolate sauce takes these doughnuts to the next level. These Italian doughnuts are perfect for sharing with friends and family, or enjoying on your own with a cup of coffee or tea.

Instructions

1.In a large saucepan, cover the potatoes with cold water and a generous pinch of salt and bring to a boil.
2.Cook for 20 minutes, or until the potatoes are tender and easily pierced with a fork.
3.Drain the potatoes, return them to the pan, and mash them with the milk and butter until smooth.
4.In a large mixing bowl, combine the flour, 100 g of the sugar, and the yeast.
5.Add the mashed potatoes and the egg to the dry ingredients and stir gently to combine.
6.Knead the dough on a lightly floured surface for 8-10 minutes, or until the dough is smooth and elastic.
7.Place the dough in a lightly oiled bowl, cover with a damp cloth, and leave to rise in a warm place for 1 hour, or until doubled in size.
8.In a shallow dish, combine the remaining 55 g of sugar with the cinnamon.
9.Divide the dough into 20 equal pieces and roll them each into a ball.
10.Heat the oil in a large saucepan to 180°C.
11.Using a slotted spoon, lower the doughnuts into the oil in batches and fry for 2-3 minutes, or until golden brown and cooked through.
12.Drain the doughnuts on paper towels to remove excess oil.
13.Toss the doughnuts in the cinnamon-sugar mixture and set aside.
14.To make the chocolate sauce, place the chopped chocolate and cream in a heatproof bowl set over a saucepan of simmering water.
15.Stir gently until the chocolate has melted and the mixture is smooth.
16.Serve the warm doughnuts with the chocolate sauce.

PROS

These Italian doughnuts are fluffy, sweet, and absolutely delicious.
The cinnamon sugar coating adds extra flavor and texture.

The chocolate sauce is rich and creamy, making the perfect accompaniment to the doughnuts.

CONS

Deep-fried doughnuts are not particularly healthy and should be enjoyed in moderation as part of a balanced diet.

These doughnuts require some time and effort to prepare, but they are worth it in the end.

HEALTH & BENEFITS

While deep-fried doughnuts are not the healthiest food choice, potatoes provide a good source of fiber, vitamins, and minerals such as vitamin C and potassium.
Dark chocolate contains antioxidants that can help protect against heart disease and stroke.

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