Ingredients

1 packet of good seasons Italian salad dressing mix
1/4 cup white wine vinegar
3 tablespoons water
1 teaspoon Dijon mustard
The Italian Dijon Vinaigrette or Marinade is a versatile recipe that can be used in many different ways. It can be used as a salad dressing, marinade for meat, or dip for vegetables. The Italian seasoning gives it a distinct flavor profile that pairs well with the tangy Dijon mustard. This recipe can easily be adjusted to suit your tastes, by adding more or less of each ingredient, and can be a staple in your go-to recipes for meal prep, or spontaneous grilling sessions.

Instructions

1.In a small bowl, whisk together the Italian salad dressing mix, white wine vinegar, water, and Dijon mustard until well combined.
2.If using as a marinade, pour the mixture over your choice of meat and let it marinate for at least 30 minutes in the refrigerator before cooking.
3.If using as a salad dressing, drizzle the mixture over your favorite salad greens and toss to combine.

PROS

This vinaigrette/marinade is easy and simple to make, as it requires only four ingredients.

The Italian seasoning gives it a bold, flavorful profile, and the Dijon mustard adds a tangy kick that pairs well with greens or meat of your choice.

CONS

This vinaigrette/marinade contains sodium, which can be problematic for individuals on a low-sodium diet.

Additionally, it may not be suitable for individuals with a mustard allergy.

HEALTH & BENEFITS

This vinaigrette/marinade is low in fat and calories and can be used as a healthy substitute for store-bought dressing or marinade.
White wine vinegar has been linked to several health benefits, including aiding digestion and regulating blood sugar levels.

Leave a Reply

Your email address will not be published.