Italian Cupboard Soup

May 10, 2023May 10, 20230 13

Hearty Italian Cupboard Soup recipe perfect for a chilly evening

by The Chefin Soup

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Very easy

Rating

Ingredients

	2 boneless pork loin steaks , cubed
	2 cans chicken broth
	1 can chopped tomatoes , undrained
	1 can cannellini or ( 15 ounce ) can great northern beans , drained
	2 tablespoons dried onion flakes
	8 ounces fresh spinach leaves , torn

Nutrision Information

Servings Per Recipe

Calories

229

Sugar

Fat

Italian Cupboard Soup is a delicious and easy-to-make soup that is perfect for a chilly evening. Not only is it hearty and filling, but it's also packed with delicious flavors and healthy ingredients. The combination of pork, beans, and spinach provides a great source of protein and fiber, while the chicken broth adds a comforting and savory flavor to the mix. This soup is easy enough to make on a weeknight, but also elegant enough to serve at a dinner party.

Instructions

1.	In a large pot, brown the pork cubes until golden brown.
2.	Add in the chicken broth, chopped tomatoes, cannellini beans, and dried onion flakes.
3.	Bring the mixture to a boil, then reduce to a simmer and cook for 20 minutes.
4.	Add the torn spinach leaves to the pot and cook for an additional 2-3 minutes, or until wilted.

PROS

This soup is a quick and easy way to get a hearty, flavorful meal in no time.

The combination of pork, beans, and spinach provides a great source of protein and fiber, keeping you full and satisfied.

CONS

This soup is high in sodium due to the chicken broth, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The combination of pork, beans, and spinach in this soup provides a great source of protein and fiber.
Spinach is also packed with vitamins and minerals, including iron, vitamin K, and vitamin A.