Ingredients

3 pounds country style pork ribs
1 jar spaghetti sauce
1/2 cup water
2 tablespoons olive oil
Italian Country Style Ribs are a classic dish that brings together the flavors of Italian cuisine and American BBQ. These ribs are made with tender country-style pork ribs that are seared to perfection and smothered in a rich spaghetti sauce before being baked in the oven. The end result is a mouthwatering dish that is perfect for any occasion, from a family dinner to a backyard BBQ.

Instructions

1.Preheat the oven to 350°F.
2.In a large skillet over medium-high heat, heat the olive oil. Add the country style pork ribs and sear until browned on all sides.
3.In a bowl, mix the spaghetti sauce with the water.
4.In a large baking dish, pour the spaghetti sauce mixture over the ribs.
5.Cover the dish with aluminum foil and bake for 2 hours, or until the ribs are tender and cooked through.
6.Remove the foil and bake for an additional 10-15 minutes until the sauce is caramelized and the ribs are slightly crispy.

PROS

These Italian Country Style Ribs are incredibly flavorful and tender, making them a crowd-pleaser for any occasion.

They are also very easy to make and require only a few simple ingredients.

CONS

This dish can be high in sodium and calories, depending on the spaghetti sauce used, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Pork is a good source of protein and essential nutrients like thiamin and niacin.
It is also a rich source of selenium, an important mineral that supports immune function and helps to reduce inflammation.

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