Italian Country Sandwich

May 10, 2023May 10, 20230 12

Scrumptious Italian Country Sandwich recipe for a quick and tasty lunch

by The Chefin Sandwich

Prep

5 min

Cook

10-12 min

Ready In

15-17 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

503

Sugar

Fat

28g

The Italian Country Sandwich is a delicious twist on a traditional sandwich. It's a hearty and filling meal that's perfect for a quick lunch or dinner. The combination of pastrami and salami is flavorful and satisfying, and the cream cheese adds a touch of creaminess. The fresh veggies provide added crunch and nutrition, making this sandwich a great option when you're short on time but still want a tasty meal.

Instructions

1.	Preheat oven to 350°F.
2.	Spread cream cheese on pizza crusts.
3.	Layer tomato, green bell pepper, pastrami, salami, onion, and provolone cheese slices on one crust, then top with other crust.
4.	Bake for 10-12 minutes or until cheese is melted.
5.	Cut into wedges and serve hot.

PROS

This Italian Country Sandwich is a quick and easy meal perfect for lunchtime or a light dinner.
It’s filled with flavorful meats and vegetables, and the cream cheese adds a delicious creaminess.

It’s also customizable – you can add or subtract ingredients to suit your tastes.

CONS

This sandwich can be quite messy to eat, with all the different fillings.
It’s also not the healthiest option, as it contains quite a bit of cheese and processed meat.

It’s best enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this sandwich is not the healthiest option, it does contain some beneficial nutrients. The tomatoes and bell peppers are rich in vitamins and antioxidants, and the meat provides protein.
However, because this sandwich is quite high in sodium and saturated fat, it should be enjoyed only occasionally as part of a balanced diet.

	2 precooked prepared pizza crust , 8 inches across
	4 ounces cream cheese
	4 thin slices tomatoes
	4 thin slices green bell peppers
	4 thin slices pastrami
	4 thin slices salami
	2 thin slices red onions
	4 slices provolone cheese