Italian Cold Cut Stromboli

May 10, 2023May 10, 20230 14
Delicious Italian Cold Cut Stromboli for lunch
in Lunch

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 medium onion , chopped
1 tablespoon garlic-infused olive oil
2 garlic cloves , minced
2 loaves frozen bread dough , thawed
1/2 cup pesto sauce , divided
8 -12 fresh basil leaves
1/2 lb hard salami
1/2 lb prosciutto , thinly sliced
1/2 lb capicola ham
1/2 lb mozzarella cheese , sliced
1/4 cup grated parmesan cheese

Nutrision Information

Servings Per Recipe
6
Calories
592
Sugar
3g
Fat
40g
Italian Cold Cut Stromboli is a classic Italian dish that is often served for lunch or as a main course for dinner. It is a rolled-up sandwich that is filled with flavorful cold cuts and cheese, along with sautéed onions, pesto sauce and grated Parmesan cheese. This recipe is perfect for those looking for a quick and easy meal that is sure to satisfy everyone's appetite. Whether you are serving it for lunch or dinner, this stromboli is a crowd-pleaser that will have everyone asking for seconds.

Instructions

1.Preheat an oven to 375°F.
2.In a large skillet, sauté onions and garlic in olive oil over medium heat until soft, about 5 minutes.
3.Roll out the bread dough onto a baking sheet that has been lined with parchment paper.
4.Spread 1/4 cup of pesto sauce onto the center of the dough, leaving a 2 inch border on all sides.
5.Layer the hard salami, prosciutto, capicola, and mozzarella cheese on top of the pesto sauce.
6.Spread the sautéed onions and garlic over the meat and cheese.
7.Drizzle the remaining 1/4 cup of pesto sauce over the top of the onions.
8.Sprinkle the grated Parmesan cheese over the top.
9.Roll the dough up, starting at the short end, tucking it in as you go.
10.Bake in the preheated oven for 30-35 minutes or until golden brown. Let the stromboli cool for 10 minutes before slicing and serving.

PROS

Italian Cold Cut Stromboli is a flavorful and delicious lunch option.

The combination of meats and cheese with pesto sauce and sautéed onions gives this stromboli a unique taste that everyone will love.

CONS

This recipe is high in sodium and should be enjoyed in moderation as part of a balanced diet.

As with all bread-based dishes, this recipe is high in carbohydrates and calories, so it is important to practice portion control.

HEALTH & BENEFITS

While this recipe is not considered a health food, it does offer a good source of protein and healthy fats.
The onions used in this recipe have been linked to improved digestion and heart health.

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