Italian Chocolate Almond Torte

May 09, 2023May 9, 20230 3

Indulge in the Rich Flavors and Nutty Texture of Italian Chocolate Almond Torte

by The Chefin Dessert

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Difficult

Rating

Ingredients

	1 cup blanched whole almond ( or unblanched )
	7 ounces good quality unsweetened chocolate , roughly chopped
	1 cup sugar
	1/8 teaspoon salt
	7 large egg whites
	1/4 teaspoon cream of tartar
	powdered sugar ( or unsweetened cocoa powder for dusting )
	sweetened whipped cream , for serving

Nutrision Information

Servings Per Recipe

Calories

401

Sugar

34g

Fat

26g

This Italian chocolate almond torte is a perfect blend of nutty flavor and rich chocolatey goodness. Blanched or unblanched almonds are ground and mixed with unsweetened chocolate, egg whites, sugar, and a touch of cream of tartar. The airy texture and soft crumb of the cake are contrasted with a slightly crispy exterior, creating a satisfying mouthfeel in every bite. This cake is perfect for serving as a dessert on special occasions or to enjoy with a cup of coffee or tea on a lazy afternoon.

Instructions

1.	Preheat the oven to 350°F. Grease a 9-inch cake pan and line the bottom with parchment paper.
2.	In a food processor, blend the almonds until finely ground. Add the chocolate and pulse until finely chopped.
3.	In a large bowl, whisk together the sugar and salt. Add the chocolate-almond mixture and whisk until well combined.
4.	In a separate large bowl, using an electric mixer, beat the egg whites and cream of tartar until stiff peaks form.
5.	Fold 1/3 of the egg whites into the chocolate-almond mixture to lighten. Fold in the remaining egg whites gently until fully combined and no white streaks remain.
6.	Pour the batter into the prepared pan and smooth the top. Bake for 35-40 minutes, until a toothpick inserted in the center comes out with moist crumbs attached.
7.	Cool the cake in the pan on a wire rack for 10 minutes. Run a knife around the edge of the cake to loosen. Remove from the pan and cool completely on the wire rack. Dust with powdered sugar or cocoa powder before serving with whipped cream.

PROS

This chocolate almond torte is a rich, decadent treat that is sure to satisfy any dessert lover’s cravings.
The toasted almond flavor pairs perfectly with the chocolate and the texture is wonderfully crumbly with a soft center.

CONS

This dessert is on the higher end of calories and fat due to the use of chocolate and almonds.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Almonds are a great source of healthy fats, protein, and fiber. They are also high in vitamin E, magnesium, and antioxidants.
Dark chocolate has been linked to various health benefits, including reduced risk of heart disease, improved brain function, and lower blood pressure.
Egg whites are low in calories and fat but high in protein, making them a great addition to any balanced diet.