PROS
This Italian Chickpea Soup is easy to make and can be whipped up on a cold winter night in less than 30 minutes.
It is packed with protein from the chickpeas and spinach, making it both filling and nutritious.
Additionally, this soup can be made vegan by leaving out the shredded cheese topping.
CONS
The downside to this soup is that it contains quite a bit of sodium from the canned chickpeas and tomatoes.
If you are watching your salt intake, this soup may not be the best option for you.
HEALTH & BENEFITS
Chickpeas in particular have been linked to improved digestion, weight management, and decreased inflammation in the body.
The spinach in this soup is also a good source of iron, which is important for maintaining healthy blood and energy levels.
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