Italian Chicken (with Sauce)

May 11, 2023May 11, 20230 16
Tasty Italian Chicken recipe with a flavorful sauce
in Main

Prep

10 min

Cook

1h 15min

Ready In

1h 25min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 - 3 1/2 lbs chicken pieces
1 can condensed tomato soup
1 can tomato paste
1/4 teaspoon onion salt
1/4 teaspoon garlic salt
1/4 teaspoon oregano
1 can mushroom pieces
1 cup mozzarella cheese
1/4 cup parmesan cheese

Nutrision Information

Servings Per Recipe
4-6
Calories
414
Sugar
6g
Fat
24g
This Italian Chicken recipe is a crowd-pleaser that can be served for dinner or meal prep. The chicken is moist and tender, and the flavorful sauce is made using a combination of tomato soup, tomato paste, and a blend of spices such as oregano, onion salt, and garlic salt. The dish is then topped with a generous amount of mozzarella and parmesan cheese, which creates a nicely melted and cheesy layer on top. It's a hearty, comforting meal that is perfect for any time of the year.

Instructions

1.Preheat oven to 350°F.
2.Place chicken pieces in a baking dish.
3.In a bowl mix together the tomato soup, tomato paste, onion salt, garlic salt, and oregano.
4.Pour the mixture over chicken.
5.Add the can of mushroom pieces and stir.
6.Top with mozzarella cheese and parmesan cheese.
7.Cover dish with aluminum foil.
8.Bake for 1 hour.
9.Remove foil and bake for an additional 15 minutes or until chicken is cooked through and cheese is melted and bubbly.

PROS

This Italian Chicken recipe is easy to make and has a delicious, flavorful sauce that pairs perfectly with the chicken.
It’s a great dish for dinner or meal prep and can be enjoyed hot or cold.

CONS

The dish may contain higher amounts of sodium and saturated fat due to the use of condensed tomato soup and cheese.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Chicken is a great source of protein and iron, which are important for overall health and muscle function. Oregano has been linked to antioxidant and anti-inflammatory properties, while mushrooms are a good source of vitamin D and may have immune-boosting benefits.

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