Ingredients

1 package frozen breaded eggplants ( cutlets )
8 ounces linguine
1 tablespoon olive oil
4 thin-sliced chicken cutlets , about 1 lb
1/2 teaspoon salt
1/4 teaspoon ground pepper
1 jar marinara sauce
4 ounces thinly sliced mozzarella cheese
fresh basil leaf
Italian Chicken Sorrentino is a classic Italian dish that combines breaded chicken cutlets with eggplant, marinara sauce, and mozzarella cheese. This recipe gives a healthy twist to the traditional dish by using baked eggplant cutlets instead of fried and whole grain linguine instead of white. The result is a delicious and filling meal that is perfect for busy weeknights or special occasions.

Instructions

1.Preheat the oven to 375°F and cook linguine according to package instructions.
2.Heat the olive oil in a large oven-safe skillet over medium heat.
3.Sprinkle salt and pepper on chicken cutlets and add them to the hot skillet.
4.Cook for 3-4 minutes or until browned on both sides.
5.Spread marinara sauce on top of each chicken cutlet.
6.Layer a slice of mozzarella cheese on top of the marinara sauce.
7.Place eggplant cutlets onto a baking sheet and bake in the preheated oven for 15-20 minutes, or until crispy and heated through.
8.Place the skillet with the chicken into the oven alongside the eggplant cutlets and bake for 10-15 minutes, or until the cheese is melted and bubbly.
9.Serve chicken Sorrentino hot, garnished with fresh basil and accompanied by linguine and eggplant cutlets.

PROS

Italian Chicken Sorrentino is a hearty, flavorful dish that is sure to please.

This recipe is easy to make and can be prepared ahead of time for busy weeknights.

With chicken, eggplant, and linguine, it offers a balanced meal.

CONS

While eggplant cutlets are a healthier alternative to traditional breading, the frozen version can contain added sodium.

Additionally, the use of bread crumbs and cheese in this recipe may increase calorie and fat intake.

HEALTH & BENEFITS

Italian Chicken Sorrentino provides a good source of protein, complex carbohydrates, and dietary fiber.
The eggplant in this recipe is a good source of antioxidants, potassium, and fiber, which are beneficial for heart health and reducing inflammation.
The use of whole grain linguine provides additional fiber and essential B vitamins.

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