PROS
This Italian Chicken Noodle Skillet is a great way to use up leftover chicken.
The dish comes together quickly and easily and is perfect for a busy weeknight dinner.
You can easily customize it by adding your favorite vegetables or using different types of pasta.
CONS
The condensed cream of chicken soup used in this recipe is high in sodium, so use reduced-sodium soup if you are watching your sodium intake.
The parmesan cheese and mozzarella cheese used in this recipe also add extra salt, so be mindful of the overall sodium content of the dish.
HEALTH & BENEFITS
This Italian Chicken Noodle Skillet is a good source of protein, providing over 25 grams of protein per serving.
Egg noodles used in this recipe are a great source of complex carbohydrates, which provide long-lasting energy.
This dish is also a good source of calcium and vitamin C.
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