Ingredients

1 3/4 cups uncooked egg noodles
1/2 cup sliced fresh mushrooms
14 1/2 ounces diced tomatoes , in sauce
10 3/4 ounces reduced fat reduced sodium condensed cream of chicken soup , undiluted
2 cups cubed cooked chicken breasts
1/4 cup shredded parmesan cheese
1 teaspoon italian seasoning
1/3 cup shredded part-skim mozzarella cheese
Italian Chicken Noodle Skillet is a delicious, comforting dish that brings together classic Italian flavors with tender noodles, juicy chicken, and a rich tomato sauce. This dish is perfect for a cozy weeknight dinner, and it's sure to be a hit with the whole family. Not only is it delicious, but it's also easy to make and comes together quickly using only a handful of ingredients. If you're looking for a hearty and satisfying dinner that won't take all night to prepare, this Italian Chicken Noodle Skillet is exactly what you need!

Instructions

1.Cook the egg noodles according to package instructions until slightly underdone.
2.In a large skillet over medium heat, cook the mushrooms until tender.
3.Add the diced tomatoes and condensed cream of chicken soup to the skillet, stirring to combine.
4.Mix in the cooked chicken, parmesan cheese, and Italian seasoning.
5.Drain the noodles and add them to the skillet, stirring gently to combine.
6.Sprinkle the shredded mozzarella cheese over the top, cover the skillet, and cook until the cheese is melted.

PROS

This Italian Chicken Noodle Skillet is a great way to use up leftover chicken.

The dish comes together quickly and easily and is perfect for a busy weeknight dinner.

You can easily customize it by adding your favorite vegetables or using different types of pasta.

CONS

The condensed cream of chicken soup used in this recipe is high in sodium, so use reduced-sodium soup if you are watching your sodium intake.

The parmesan cheese and mozzarella cheese used in this recipe also add extra salt, so be mindful of the overall sodium content of the dish.

HEALTH & BENEFITS

This Italian Chicken Noodle Skillet is a good source of protein, providing over 25 grams of protein per serving.
Egg noodles used in this recipe are a great source of complex carbohydrates, which provide long-lasting energy.
This dish is also a good source of calcium and vitamin C.

Leave a Reply

Your email address will not be published.