/rating_off.png "1 Star")
Loading...| 1 1/4 cups all-purpose flour | |
| 8 ounces butter , softened | |
| 3/4 cup caster sugar | |
| 1 can chestnut puree | |
| 9 eggs , separated | |
| 7 tablespoons dark rum | |
| 1 1/4 cups double cream |
| 1. | Preheat the oven to 375°F (190°C) and grease a 9-inch (23 cm) springform pan. |
| 2. | In a large bowl, beat the butter and sugar until light and fluffy. |
| 3. | Add the chestnut puree and egg yolks to the mixture, stir until well combined. |
| 4. | Gradually add the flour and rum, stirring until the mixture is smooth. |
| 5. | In a separate bowl, whisk the egg whites until stiff peaks form. |
| 6. | Carefully stir the egg whites into the mixture until just combined. |
| 7. | Pour the mixture into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. |
| 8. | Allow the cake to cool in the pan for 10 minutes before removing and transferring to a wire rack to cool completely. |
This Italian Chestnut Cake is a decadent dessert that combines the rich flavors of chestnut and rum.
It is moist, fluffy, and perfect for any special occasion.
This cake is high in calories and fat.
It should be enjoyed in moderation as part of a balanced diet.
While this cake is not particularly healthy, it does contain chestnut puree which is rich in fiber, vitamin C, and antioxidants.
It also contains eggs which are a good source of protein and vitamin D.
Leave a Reply