Italian Chef Salad Bread Bowl

May 10, 2023May 10, 20230 10
Delicious Italian Chef Salad Bread Bowl Recipe
in Salad

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 round loaf crusty bread
6 ounces bocconcini
5 ounces provolone cheese , cut into 3/4-inch by 1/4-inch pieces
4 ounces prosciutto or 4 ounces deli ham , thinly sliced
2 large tomatoes , cut into wedges
1 cup assorted pitted deli olive
3 ounces pepperoni slices , 3/4 cup
1/2 cup red onion , sliced
1/2 cup Italian salad dressing
5 cups salad greens
1 cup fresh basil leaf

Nutrision Information

Servings Per Recipe
8
Calories
580
Sugar
8g
Fat
34g
This Italian Chef Salad Bread Bowl is a hearty and delicious salad that is perfect for any time of the year. The salad is packed with a variety of ingredients, including cheese, deli ham, olives, pepperoni slices, and vegetables, including tomatoes, pitted olives and red onion, which makes it a healthy and satisfying meal. The salad mix is tossed in a classic Italian salad dressing that adds a tangy taste. This all-in-one meal is then served in a crusty bread bowl that makes it not only delicious but also visually appealing.

Instructions

1.Preheat oven to 350°F (175°C).
2.Cut off the top of the bread loaf and hollow out the center.
3.In a large bowl, combine all the other ingredients except the salad greens and basil and toss gently.
4.Fill the bread bowl with the salad mixture.
5.Wrap the bread bowl with aluminum foil and bake in the preheated oven for about 25-30 minutes or until the cheese is melted and bubbly.
6.Remove from oven, sprinkle with chopped basil, and serve immediately.

PROS

Italian Chef Salad Bread Bowl is an all-in-one meal.
It is easy to make, delicious, and can easily feed a crowd.
The bread bowl adds a unique touch and is also edible, making this dish perfect for potlucks.

CONS

This recipe requires a bit of prep work, which can be time-consuming.
It is also high in calories and fat, so it may not be ideal for those looking for a low-calorie meal.

HEALTH & BENEFITS

This dish packs a lot of nutrients, including protein and fiber, from the cheese and salad mix. The salad greens and basil are excellent sources of vitamins A and C and are potent antioxidants, which may help reduce inflammation and boost the immune system.

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