Italian Cheesecake Cookies

May 08, 2023May 8, 20230 15
Italian Cheesecake Cookies – Rich and Creamy Cookies to Delight Your Senses
in Dessert

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 pound ricotta cheese
2 packages cream cheese , softened
1 1/2 cups white sugar
4 eggs
1 teaspoon vanilla extract
3 tablespoons cornstarch
3 tablespoons all-purpose flour
1/2 cup butter , melted and cooled
1/2 pint sour cream
1/2 lemon , juiced
1 cup cherry pie filling

Nutrision Information

Servings Per Recipe
24
Calories
232
Sugar
18g
Fat
14g
Italian cheesecake cookies are a delightful, bite-sized dessert that will undoubtedly elevate your taste buds. The creamy texture of ricotta cheese and cream cheese combined with the crumbly crust is a mouth-watering blend that is sure to leave you wanting more. The recipe is believed to be inspired by Italian pastries and, just like the original dessert, requires a bit of finesse and skill to prepare. The cookies are then topped with a slightly sour cherry pie filling that adds a pop of vivid color to the delicacy. With their unique flavor, gorgeous presentation, and rich texture, these cookies are perfect for anyone looking to impress their guests or indulge in some decadent snacking.

Instructions

1.In a large mixing bowl, combine the ricotta cheese, cream cheese, and white sugar, mixing until creamy.
2.Gradually add in the eggs, vanilla extract, cornstarch, and all-purpose flour, continuing to mix well.
3.Pour the melted butter, sour cream, and lemon juice, and stir until well blended.
4.Using a cookie scoop, drop the dough onto baking sheets lined with parchment paper.
5.Bake for 18-20 minutes in a preheated oven at 350°F until the edges are lightly browned.
6.Remove from the oven and place the cookies on a wire rack to cool.
7.For the filling, mix the cherry pie filling in a bowl and set aside.
8.Once the cookies are completely cool, spoon a dollop of the cherry filling onto the top of each cookie, and serve.

PROS

Italian Cheesecake Cookies are a delightful and unique twist on traditional cheesecake.
These cookies are rich and creamy, with a crispy exterior texture that crumbles into a velvety softness once bitten into.
The cherry pie filling adds a tangy layer of sweetness to the cookies, balancing the richness of the cream cheese, and making this dessert a show-stopper.

CONS

While these cookies are exceptionally delicious, they are high in calories and fat, making them an occasional indulgence rather than an everyday staple.
The preparation process is relatively time-consuming, and the cookies require a bit of patience to bake perfectly.
Not the best option for people with high cholesterol, diabetes, or heart-related issues.

HEALTH & BENEFITS

Ricotta cheese is a good source of protein and calcium, essential nutrients to build stronger bones and muscles. It is also low in fat and calories compared to other cheese types. Cherries are rich in antioxidants and anti-inflammatory properties that can reduce oxidative stress and lower the risk of chronic diseases. Additionally, cherries have sleep enhancing properties that may benefit those struggling with insomnia.

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