Italian Cheese Terrine

May 10, 2023May 10, 20230 12
Creamy Italian Cheese Terrine perfect for a weekend brunch
in Appetizer

Prep

20 min

Cook

30 min

Ready In

3 hours and 50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package cream cheese , softened
2 tablespoons butter , softened
1/2 cup freshly grated parmesan cheese
2 tablespoons pesto sauce
9 slices muenster cheese or 9 slices mozzarella cheese , divided
1 can whole tomatoes , undrained
3/4 cup chopped onion
1 tablespoon minced fresh garlic
2 tablespoons olive oil
2 bay leaves
1/2 teaspoon sugar
1/4 teaspoon dried basil
1 jar sun-dried tomatoes packed in oil , drained and chopped

Nutrision Information

Servings Per Recipe
8
Calories
391
Sugar
5g
Fat
34g
Italian Cheese Terrine is a delicious layered cheese dish with sun-dried tomatoes and pesto, perfect for a weekend brunch or as an appetizer for a special occasion. The dish has a smooth, creamy texture and is served with a tomato sauce. The process of making this dish involves layering the cheeses and preparing the filling, which is then left to set in the fridge for several hours. The dish can be served cold and is an excellent choice for entertaining guests.

Instructions

1.In a large mixing bowl, beat cream cheese and butter until smooth.
2.Add grated Parmesan to the bowl and stir until thoroughly combined.
3.Add pesto to the mixture and stir well.
4.Line a loaf pan with plastic wrap and place three slices of cheese on the bottom.
5.Spread one-third of the mixture over the cheese and top with sliced sun-dried tomatoes.
6.Repeat the layering process two more times with remaining cheese, mixture and sun-dried tomatoes.
7.Cover the top with the remaining cheese slices and press slightly.
8.Refrigerate for at least 3 hours or overnight before serving.
9.In a saucepan, heat olive oil and cook onions and garlic over medium-high heat until translucent.
10.Stir in whole tomatoes, bay leaves, sugar, and dried basil.
11.Simmer for 20-25 minutes.
12.Remove the bay leaves and blend the mixture until smooth with an immersion blender.
13.Serve the terrine with sauce drizzled on top.

PROS

This terrine is easy to make and can be prepared in advance for a stress-free entertaining.
It’s a perfect appetizer for a weekend brunch.

CONS

This dish is high in fat due to the cheese and cream cheese content.
It should be consumed in moderation.
The sauce may require additional seasoning depending on personal preference.

HEALTH & BENEFITS

Cheese is a rich source of protein, calcium, and phosphorus, which supports bones and teeth development. Tomatoes are low in calories and high in Vitamin C and other antioxidants that can help to protect against some forms of cancer, support heart health, and blood sugar control. Pesto contains basil, which is a good source of Vitamin A, magnesium, and iron.

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