Italian-Cheddar Biscuits

May 10, 2023May 10, 20230 3

Delicious Italian-Cheddar Biscuits recipe for your breakfast or snacking needs

by The Chefin Biscuits

Prep

10 min

Cook

10-12 min

Ready In

20-25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

178

Sugar

Fat

10g

Italian-Cheddar Biscuits are a classic comfort food that are perfect for breakfast or snacking. These biscuits are made with Bisquick, grated cheddar cheese, buttermilk, egg, garlic salt, and Italian seasoning, which gives them a rich and savory flavor. They are easy to make and can be enjoyed with your favorite jam or butter. These biscuits are a great on-the-go snack and can be stored in an airtight container for up to 3 days.

Instructions

1.	Preheat the oven to 425 degrees Fahrenheit.
2.	In a large mixing bowl, combine the Bisquick, grated cheddar cheese, garlic salt, and Italian seasoning.
3.	In a separate bowl, whisk together the buttermilk and egg.
4.	Add the wet ingredients to the dry ingredients and mix until a soft dough forms.
5.	Drop spoonfuls of the dough onto a greased baking sheet.
6.	Bake for 10-12 minutes, or until the biscuits are golden brown.

PROS

These Italian-Cheddar Biscuits are easy to make and are perfect for breakfast or snacking.

The cheddar cheese and Italian seasoning add a burst of flavor to the biscuits, making them a favorite for many people.

CONS

These biscuits are high in calories and fat, so they should be enjoyed in moderation as part of a balanced diet.

They are also a bit salty, which may not be appealing to some people.

HEALTH & BENEFITS

These biscuits are not particularly healthy, but they can be enjoyed as an occasional treat in moderation.
The cheddar cheese in this recipe is a good source of calcium, which is important for maintaining strong bones.

	2 cups Bisquick
	5 ounces grated sharp cheddar cheese ( cracker barrell suggested )
	2/3 cup buttermilk
	1 egg
	1 tablespoon garlic salt
	1 1/2 tablespoons italian seasoning