Italian Casserole (Rigatoni and Cheese With Tomato Sauce)

May 10, 2023May 10, 20230 1

Delicious Italian Casserole recipe with Rigatoni and Cheese

Italian Casserole (Rigatoni and Cheese With Tomato Sauce)

by The Chefin Pasta

Prep

15 min

Cook

50 min

Ready In

1 hour 5 min

Level

Easy

Rating

Ingredients

	1 lb rigatoni pasta or 1 lb elbow macaroni
	2 cans tomato sauce
	2 teaspoons dried oregano ( or to taste )
	1/2 teaspoon dried basil
	1/2 teaspoon salt
	3 garlic cloves , chopped
	1 lb swiss cheese or 1 lb mozzarella cheese , sliced thin
	1/2 cup butter , melted

Nutrision Information

Servings Per Recipe

Calories

639

Sugar

Fat

34g

This Italian Casserole with Rigatoni and Cheese is a classic comfort food that is sure to please everyone. This dish combines pasta, tomato sauce, and cheese to create a delicious and hearty meal that is perfect for feeding a crowd. While it is not particularly healthy, it can be enjoyed as an occasional treat in moderation as part of a balanced diet. This recipe is easy to make and can be customized to suit your tastes by adding additional spices or vegetables.

Instructions

1.	Preheat the oven to 375 degrees F.
2.	Cook the pasta according to package instructions until al dente.
3.	In a pot, heat the tomato sauce, oregano, basil, salt, and garlic for about 5 minutes.
4.	Mix the pasta and tomato sauce together.
5.	Coat a 9x13 inch baking dish with non-stick cooking spray.
6.	Layer half of the pasta in the dish, then layer half the cheese.
7.	Repeat with the remaining pasta and cheese.
8.	Pour the melted butter over everything.
9.	Cover with foil and bake for 25 minutes.
10.	Remove the foil and bake for an additional 25 minutes, or until golden brown and bubbly on top.

PROS

This Italian Casserole is a delicious and hearty meal that is perfect for feeding a crowd.

The combination of pasta, cheese, and tomato sauce is a classic comfort food that is sure to please everyone.

CONS

This recipe is not particularly healthy, as it is high in calories and fat.

It is best enjoyed as an occasional treat in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dish is not particularly healthy, it does contain some nutrients that are beneficial for the body.
The tomato sauce is a good source of vitamins C and A, as well as antioxidants that can help to protect against disease.
The cheese in this recipe is a good source of calcium and protein, which are important for strong bones and muscles.