Italian Caramelized Onion Tartlets

May 09, 2023May 9, 20230 5
Savory Italian Caramelized Onion Tartlet Recipe
in Appetizer

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

12 puff pastry shells
2 cups pancetta , chopped
2 large onions , chopped
3 tablespoons butter
2 tablespoons all-purpose flour
1 1/2 cups whole milk
3 large egg yolks
1/2 teaspoon ground black pepper
1/8 teaspoon ground nutmeg
1/2 teaspoon herbes de provence

Nutrision Information

Servings Per Recipe
12
Calories
354
Sugar
1g
Fat
26g
Italian cuisine has a unique and distinctive flavor palette that is enjoyed by many worldwide. Italian Caramelized Onion Tartlets are an example of traditional Italian cuisine's exquisite taste profile. The tartlets consist of caramelized onions, which create a flavor profile that lingers in your mouth long after the meal. The use of pancetta brings out the saltiness that complements caramelized onions while creating a unique taste profile. This appetizer is ideal for serving with your favorite Italian wines, adding to your menu, and creating unforgettable memories with your loved ones. These tartlets are easy to prepare and versatile enough to be served at different events such as brunch or dinner parties. They can be served with salad, soup, or entrée. You can also experiment with different fillings to make the recipe your own.

Instructions

1.Preheat oven to 400°F.
2.On medium heat, in a frying pan, cook pancetta until crispy, stirring occasionally for about 10 minutes.
3.Use a slotted spoon to transfer pancetta to a plate lined with a paper towel.
4.In the same pan, add butter and onion. Stir occasionally over medium heat, until the onions are translucent and caramelized.
5.Add flour to the caramelized onion and stir constantly for one minute.
6.Slowly add milk, whisking constantly, until it is fully incorporated. Add the black pepper, nutmeg and herbes de provence. Simmer for 3 to 4 minutes, until the mixture has thickened, stirring frequently.
7.In a medium bowl, whisk the egg yolks together. Slowly stream a bit of the onion mixture into the yolks to temper them, then whisk the tempered yolks back into the skillet's onion mixture.
8.Fill each puff pastry shell halfway with the onion mixture.
9.Bake for 10 minutes then remove the puff pastry shells from the oven. Top each with pancetta and spoon the remaining onion mixture into each shell.
10.Place the shells back into the oven and bake for an additional 15 to 20 minutes, until the puff pastry is golden brown.
11.Allow to cool for a few minutes before serving.

PROS

These savory Italian Caramelized Onion Tartlets are an excellent appetizer to kick off a meal.
They are easy to prepare, and the combination of caramelized onions and pancetta creates a deliciously balanced taste.

Unlike other puff pastry tartlets, these are not overly sweet, making them a perfect choice to impress your guests with authentic Italian cuisine and culinary skills.

CONS

While savory, these tartlets are relatively high in calories and fat.
Enjoying one or two won’t hurt your diet, but they should be consumed in moderation.

These tartlets are baked in a puff pastry that can be high in carbohydrate and gluten, so it is not ideal for guests with gluten allergies or celiac disease.

HEALTH & BENEFITS

Caramelized onions contain antioxidants that help reduce inflammation and improve heart health. Onions also contain quercetin, a type of flavonoid that can improve respiratory health and relieve congestion.
The pancetta in this recipe is high in protein, iron and vitamin B-12. Those are nutrients needed for healthy muscle and brain function.
Herbs de provence are a blend of several herbs that are rich in antioxidants, which can help reduce inflammation and blood pressure.

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