Italian Capezzoli di Venere (Chocolate Truffles of Venus)

May 08, 2023May 8, 20230 1

Indulge in Italian Capezzoli di Venere (Chocolate Truffles of Venus)

by The Chefin Dessert

Prep

30 min

Cook

10 min

Ready In

60 min

Level

Difficult

Rating

Ingredients

	12 ounces high quality dark chocolate , chopped
	16 ounces canned whole chestnuts , drained
	6 tablespoons butter , softened
	1/2 cup white sugar
	1/4 cup brandy
	1 teaspoon vanilla extract
	12 ounces high quality white chocolate , chopped - divided
	1 dash powdered red food coloring

Nutrision Information

Servings Per Recipe

Calories

257

Sugar

25g

Fat

16g

Capezzoli di Venere, which translates to 'Nipples of Venus,' is a traditional Italian dessert often served at Christmastime. These chocolate truffles are made with a mixture of chestnut paste, butter, sugar, brandy, and high-quality dark chocolate. They are then coated in a pink-tinted white chocolate and drizzled with more white chocolate for decoration. The texture of these truffles is unique thanks to the chestnut paste, while the dark chocolate provides a rich, complex flavor. Serve these Italian Capezzoli di Venere at your next dinner party for an indulgent and unforgettable dessert.

Instructions

1.	In a double boiler, melt the dark chocolate and set aside to cool slightly.
2.	In a food processor, pulse the chestnuts until they become a paste.
3.	Add the softened butter, sugar, brandy, and vanilla extract to the food processor and pulse until well combined.
4.	Add the melted dark chocolate and pulse again until incorporated.
5.	Roll the mixture into small balls and set on wax paper to cool completely.
6.	Melt half of the white chocolate in a double boiler and add a dash of powdered red food coloring, stirring until the chocolate is pink.
7.	Dip the cooled truffles into the melted pink chocolate and set back on the wax paper to cool.
8.	Melt the remaining white chocolate and drizzle over the truffles for decoration.

PROS

These truffles are rich, decadent, and perfect for chocolate lovers.

The chestnut paste gives the truffles a unique texture and flavor.

They can be customized with different colors and decorations for any occasion.

CONS

These truffles are high in calories and should be enjoyed in moderation.

The recipe requires some experience with tempering chocolate and working with a food processor.

HEALTH & BENEFITS

While these truffles are not particularly healthy, they can be enjoyed as an occasional treat in moderation.
The dark chocolate used in this recipe has been linked to reducing the risk of heart disease and improving brain function.