Italian Buttercream

May 09, 2023May 9, 20230 13

Learn to make Italian Buttercream like a pro with this easy recipe

by The Chefin Dessert

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

306

Sugar

26g

Fat

23g

Italian Buttercream is a classic frosting used in many Italian desserts such as Tiramisu or Cannoli. It is made by combining sugar syrup with whipped egg whites and butter or shortening to create a rich and silky texture. This recipe calls for both butter and shortening to balance the flavor and texture of the frosting. When done correctly, Italian Buttercream is a crowd-pleaser with its creamy and buttery taste.

Instructions

1.	In a medium saucepan, combine the sugar, corn syrup, and water.
2.	Heat over medium-high heat, stirring constantly, until the sugar has dissolved.
3.	Increase the heat to high and let the mixture come to a boil without stirring.
4.	In the meantime, beat the egg whites in a large bowl until they form stiff peaks.
5.	When the sugar syrup has reached a temperature of 245°F, slowly pour it into the egg whites while beating constantly.
6.	Continue to beat the egg whites until the mixture cools to room temperature.
7.	Gradually add in the chilled butter and shortening, continuing to beat until the buttercream is creamy and smooth.
8.	Stir in the vanilla extract.
9.	Use immediately, or store in an airtight container in the fridge for up to a week.

PROS

Italian Buttercream is one of the richest and creamiest frostings, perfect for cakes, cupcakes, and other desserts.

The texture is silky and smooth, and the flavor is buttery and decadent.

CONS

The high amount of butter and shortening makes this frosting very high in fat, which should be consumed in moderation as part of a balanced diet.

It requires more time and effort to make compared to other frosting recipes.

HEALTH & BENEFITS

While Italian Buttercream is not particularly healthy, it does contain some vitamins and minerals.
The egg whites are rich in protein, while the butter and shortening contain essential fatty acids and fat-soluble vitamins such as A, D, and E.

	1 1/4 cups white sugar
	2/3 cup corn syrup
	2/3 cup water
	5 egg whites
	1 1/3 cups unsalted butter , chilled and cubed
	2 2/3 cups shortening
	2 teaspoons vanilla extract