PROS
This Italian Butter (No Real Butter) is a flavorful alternative to traditional butter.
It is quick to make and perfect for those following a vegan or dairy-free diet.
It can be used as a spread or a dip, adding flavor to any dish.
CONS
This spread does not have the same texture or consistency as traditional butter, which may be a downside for some.
It can also be quite spicy, so adjust the amount of red pepper flakes to your preference.
HEALTH & BENEFITS
This Italian Butter (No Real Butter) is made with extra virgin olive oil, which is a healthy fat that can help lower bad cholesterol and reduce the risk of heart disease.
The garlic used in this recipe has been shown to have anti-inflammatory and antibacterial properties.
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