Ingredients

1 tablespoon crushed red pepper flakes
1 tablespoon ground black pepper
1 tablespoon garlic powder
1 tablespoon minced garlic
1 tablespoon dried oregano
1 tablespoon dried rosemary
1 tablespoon dried basil
1 tablespoon dried parsley
1 teaspoon kosher salt
2 ounces cups extra virgin olive oil
Italian Butter (No Real Butter) is a vegan, dairy-free spread that is packed with flavor. It is made with a blend of herbs and spices, including oregano, rosemary, and basil, and crushed red pepper flakes for a spicy kick. This spread is perfect for those who are looking to lower their intake of animal products or follow a vegan or dairy-free diet. The olive oil gives it a rich texture and a nutty flavor, which pairs beautifully with a crusty bread or toasted bagel.

Instructions

1.In a mixing bowl, combine crushed red pepper flakes, ground black pepper, garlic powder, minced garlic, dried oregano, dried rosemary, dried basil, dried parsley, and kosher salt. Mix well.
2.Add extra virgin olive oil to the bowl and mix well again, ensuring all the ingredients are combined.
3.Transfer the mixture to a jar or airtight container and store in the refrigerator until ready to serve. Remove from the refrigerator 5-10 minutes before serving.

PROS

This Italian Butter (No Real Butter) is a flavorful alternative to traditional butter.

It is quick to make and perfect for those following a vegan or dairy-free diet.

It can be used as a spread or a dip, adding flavor to any dish.

CONS

This spread does not have the same texture or consistency as traditional butter, which may be a downside for some.

It can also be quite spicy, so adjust the amount of red pepper flakes to your preference.

HEALTH & BENEFITS

This Italian Butter (No Real Butter) is made with extra virgin olive oil, which is a healthy fat that can help lower bad cholesterol and reduce the risk of heart disease.
The garlic used in this recipe has been shown to have anti-inflammatory and antibacterial properties.

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