Italian Butter Cookies 1952

May 10, 2023May 10, 20230 3

Classic Italian Butter Cookies recipe that melts in your mouth

by The Chefin Dessert

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

160

Sugar

Fat

Italian Butter Cookies are a classic dessert that has been enjoyed for generations. This recipe is from 1952 and has been passed down through the generations to give you an authentic taste of Italy. These cookies have a rich buttery taste and a soft, chewy texture that melts in your mouth. The dough can be piped into any shape or size, making them perfect for any occasion.

Instructions

1.	Preheat the oven to 350°F (175°C) and line a baking sheet.
2.	In a large bowl, cream butter and sugar using a hand mixer.
3.	Beat in egg and add vanilla extract, baking powder, and salt, mixing until well combined.
4.	Gradually add flour, mixing until just combined.
5.	Transfer the dough into a piping bag and pipe the dough onto the prepared baking sheet in desired shapes.
6.	Bake for 12-15 minutes or until lightly golden brown.
7.	Remove from the oven and allow the cookies to cool before serving.

PROS

These Italian Butter Cookies are delicate on the outside and chewy on the inside, making them a perfect after-dinner treat.

They are easy and quick to prepare.

CONS

These cookies have a high butter content and should be enjoyed in moderation as part of a balanced diet.

They do not contain any significant vitamins or minerals.

HEALTH & BENEFITS

While these cookies are not particularly healthy, they can be enjoyed as an occasional treat.
Butter contains vitamins A and K2, which support good overall health.

	1 cup butter , room temperature
	3/4 cup granulated sugar
	1 large egg
	1 1/2 teaspoons vanilla extract
	1/2 teaspoon baking powder
	1 dash salt
	2 1/2 cups all-purpose flour