Ingredients

2 cups raisins
1 cup butter
1 cup shortening
2 cups sugar
3 eggs
4 cups sifted flour
4 teaspoons cocoa
4 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon allspice
1 teaspoon nutmeg
2 1/2 cups Burgundy wine
2 cups chopped nuts
Italian Burgundy Wine Sweet Bread is a delicious dessert or snack bread that is perfect for any occasion. It's made with a rich combination of ingredients, including raisins, nuts, and Burgundy wine, which give it its distinct flavor and texture. The subtle spiciness of cinnamon and nutmeg adds depth to this sweet bread, making it a flavor-packed treat for any time of day. This recipe is not difficult to make, and the end result is sure to impress your family and friends. Serve a slice of Italian Burgundy Wine Sweet Bread with a cup of coffee or tea for the ultimate indulgence.

Instructions

1.Preheat oven to 350 degrees F.
2.In a large bowl, cream butter and shortening until light and fluffy.
3.Gradually add sugar and eggs, beating well after each addition.
4.Combine the flour, cocoa, baking soda, cinnamon, allspice, and nutmeg in a separate bowl. Gradually add to the creamed mixture, alternating with wine.
5.Stir in the raisins and nuts.
6.Pour batter into a greased and floured tube pan.
7.Bake for 1 hour and 30 minutes, or until a toothpick inserted into the center comes out clean.
8.Cool in the pan for 10 minutes before removing to a wire rack to cool completely.

PROS

Italian Burgundy Wine Sweet Bread is rich and flavorful, with a delicate balance of sweetness and spices.

It’s a perfect dessert or snack bread to serve with coffee or tea.

CONS

This bread contains a high amount of sugar and fat, so it should be considered a treat and consumed in moderation.

It’s also important to be mindful of portion sizes to avoid overindulging and upsetting your stomach.

HEALTH & BENEFITS

While Italian Burgundy Wine Sweet Bread is not particularly healthy, it does contain nuts which are a good source of heart-healthy fats and protein.
The spices used in this recipe, such as cinnamon and nutmeg, have been shown to have anti-inflammatory and antioxidant properties.

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