Ingredients

2 cups all-purpose flour
1/2 cup confectioners ' sugar , sifted , plus additional for dusting the cookies
1 cup pecans , ground fine in batches in a spice grinder
1 teaspoon vanilla
1 cup unsalted butter , softened
The Italian Bride's Pecan Cookies, also known as Pastelitos De Boda, are a traditional cookie recipe often served at weddings in Italy. With their sweet nutty flavor and delicate texture, these cookies are the perfect addition to any special occasion. They are easy to make and can be served as a dessert or snack, making them a versatile recipe to have in your repertoire. Plus, they can be made in advance and stored in an airtight container for up to a week, making them a convenient option for busy hosts.

Instructions

1.In a large mixing bowl, combine the all-purpose flour and sifted confectioners' sugar.
2.Add the ground pecans and mix well.
3.Cream the softened unsalted butter and vanilla in another bowl, then gradually add to the dry mixture, mixing until it forms a dough.
4.Preheat your oven to 350°F (177°C) and line a baking sheet with parchment paper.
5.Scoop out balls of dough using a cookie scoop or tablespoon and shape into small rounds.
6.Place the cookies on the baking sheet and use a fork to press the tops down gently.
7.Bake for 12-15 minutes or until the edges are golden brown.
8.Allow the cookies to cool completely before dusting with additional confectioners' sugar.

PROS

The Italian Bride’s Pecan Cookies are a classic recipe perfect for any special occasion.

They are easy to make and have a delicious nutty flavor.

CONS

These cookies are high in calories and sugar, so they should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While not particularly healthy, these cookies do contain pecans, which have been linked to a variety of health benefits.
Pecans are a good source of protein and healthy fats, and may also help lower LDL cholesterol levels.

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