Italian Breakfast Bread Bowls

May 10, 2023May 10, 20230 2
Italian Breakfast Bread Bowls
in Breakfast/Brunch

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup chopped pancetta ( or bacon )
4 crusty hard rolls
1/2 cup finely chopped fresh mushrooms ( or vegetables of your choice )
4 eggs ( scrambled )
1/8 teaspoon salt
1/8 teaspoon pepper
1/4 cup shredded Fontina cheese ( or your choice of cheese )

Nutrision Information

Servings Per Recipe
4
Calories
403
Sugar
2g
Fat
16g
Italian breakfast bread bowls are a delicious and easy breakfast option that originated in Italy. They are made by hollowing out hard rolls and filling them with scrambled eggs, vegetables, cheese, or any other toppings of your choice. They are an excellent way to use leftover bread and ingredients, and they can be customized to your preferences and dietary needs. Italian breakfast bread bowls are perfect for busy mornings, picnics, or potlucks, and they are sure to be a hit with family and friends.

Instructions

1.Preheat the oven to 375°F.
2.In a medium skillet over medium heat, cook the chopped pancetta until crispy, about 5-7 minutes.
3.While the pancetta is cooking, use a sharp knife to cut off the tops of the hard rolls. Scoop out the insides, leaving about a 1/4 inch shell intact.
4.Add the finely chopped mushrooms to the skillet with the pancetta, and cook until softened, about 3-5 minutes.
5.In a small bowl, whisk together the eggs, salt, and pepper. Pour the egg mixture into the skillet with the pancetta and mushrooms, and cook, stirring constantly, until the eggs are scrambled and cooked through, about 3-5 minutes.
6.Divide the scrambled eggs evenly between the four bread bowls. Sprinkle the shredded cheese on top of the eggs.
7.Place the bread bowls on a baking sheet. Bake in the preheated oven for 10-15 minutes, until the cheese is melted and the bread is crispy.

PROS

Italian breakfast bread bowls are a delicious and filling breakfast option that is easy to make and customizable to your preferences.
They are perfect for on-the-go mornings or when you want a quick and satisfying breakfast.

CONS

These bread bowls are high in carbohydrates and calories, which may not be suitable for everyone’s dietary needs.
Additionally, they require some preparation time, which may not be feasible for those with busy schedules.

HEALTH & BENEFITS

Breakfast is an important meal of the day, and these Italian breakfast bread bowls can provide a good balance of protein, carbohydrates, and fats to start your day. The eggs and cheese are good sources of protein, while the bread provides carbohydrates for energy. The mushrooms can also provide some vitamins and minerals, such as vitamin D and potassium.

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