Italian Bread Pudding

May 09, 2023May 9, 20230 1
Italian Bread Pudding recipe that is creamy and cheesy
in Dessert

Prep

15 min

Cook

45 min

Ready In

1 hour

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 large eggs
1 cup milk
1 1/2 teaspoons Dijon mustard
1 teaspoon dried basil
3/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 package frozen mozzarella-and-monterey jack cheese texas toast , chopped
3 plum tomatoes , seeded and chopped
8 slices cooked bacon , chopped
1 cup grated sharp cheddar cheese

Nutrision Information

Servings Per Recipe
6
Calories
570
Sugar
3g
Fat
41g
Italian Bread Pudding is a traditional recipe that is popular all over Italy. This bread pudding is a savory twist on the classic dessert. The combination of mozzarella, Monterey jack, cheddar cheese, tomatoes, and bacon makes this pudding creamy, cheesy, and delicious. The bread in this recipe absorbs all the flavors, making this dish even more satisfying. The basil adds a fresh aroma and flavor to the dish that complements the rich and creamy pudding. This recipe is perfect for breakfast, lunch, or dinner.

Instructions

1.Preheat the oven to 350°F. Grease a 9-inch baking dish.
2.In a large bowl, whisk the eggs, milk, mustard, basil, salt, and pepper until well combined.
3.Add the chopped texas toast, tomatoes, bacon, and cheddar cheese to the bowl.
4.Stir everything together until the bread is well coated.
5.Pour the mixture into your prepared baking dish and smooth it out.
6.Bake in the preheated oven for 40-45 minutes or until the top is golden brown and the center is set.

PROS

This Italian Bread Pudding is the perfect comfort food that is hearty, rich, and delicious.

The pudding can be made in advance, it’s a perfect make-ahead dish that is great for entertaining guests.

CONS

This recipe is not suitable for people with lactose intolerance or any dairy allergies.

It is high in calories, fat, and sodium.

HEALTH & BENEFITS

Although this recipe has a high calorie count, it is a good source of protein, calcium, and vitamin D.
The eggs in this recipe also provide several essential vitamins and minerals.

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