/rating_off.png "1 Star")
Loading...| 2 packages dry yeast | |
| 1 tablespoon sugar | |
| 1 cup warm water ( not hot ) | |
| 1/3 cup melted butter , cooled slightly | |
| 3/4 cup warm water | |
| 2 teaspoons salt | |
| 5 1/2 - 6 cups flour | |
| cornmeal | |
| 1 egg white , slightly beaten |
| 1. | In a large bowl, dissolve yeast and sugar in warm water and let stand for 5 minutes. |
| 2. | Add melted butter, warm water, salt, and enough flour to form a soft dough |
| 3. | Knead the dough on a floured surface for 6-8 minutes |
| 4. | Cover and let it rest for 10 minutes |
| 5. | Grease a baking sheet and sprinkle with cornmeal |
| 6. | Shape the dough into a round loaf and place on the prepared baking sheet |
| 7. | Slash the top of the loaf with a sharp knife |
| 8. | Let it rise in a warm place until almost double, about 30-40 minutes |
| 9. | Preheat oven to 400 °F (200 °C) |
| 10. | Brush the loaf with egg white and bake for 20-25 minutes until golden brown and the bread sounds hollow when tapped. |
This bread is easy to make, requires only one rise, and has a good crust and texture.
The dough can be sticky, which can make handling it difficult.
The baking time may vary depending on your oven, so keep an eye on the bread to avoid burning it.
This bread is a good source of carbohydrates, fiber, and protein.
The yeast in the bread is known to support the immune system and aid in digestion.
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