Italian Bread Garden Loaf

May 11, 2023May 11, 20230 2
Savory Italian Bread Garden Loaf perfect for a party
in Bread

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 round loaf Italian bread
4 tablespoons olive oil
8 ounces italian frozen mixed vegetables ( or any mixed vegetable of your choice )
1 cup light mayonnaise
3 garlic cloves , crushed
1/2 teaspoon oregano
1 ounce fresh basil or 1 tablespoon dried basil
1 teaspoon onion powder
1/2 teaspoon salt

Nutrision Information

Servings Per Recipe
6
Calories
505
Sugar
2g
Fat
30g
This Italian Bread Garden Loaf is a perfect party food. It is tasty, easy to make, and will impress your guests. This loaf is packed with flavor, thanks to the mixed vegetable stuffing which is deliciously creamy when mixed with the mayo and basil. The bread is soft, yet crusty and adds a nice texture to the dish. It's the perfect comfort food that will make you feel warm and satisfied. Whether you're hosting a party, bringing a dish to a potluck, or just looking for a delicious treat to share with loved ones, this bread loaf is sure to delight.

Instructions

1.Preheat oven to 400°F.
2.Cut the top of the loaf of Italian bread to create a lid. Hollow out the center of the bread.
3.In a pan, heat up olive oil and sauté the mixed vegetables until fully cooked.
4.In a separate bowl, mix together mayonnaise, garlic cloves, oregano, fresh/dried basil, onion powder, and salt.
5.Add the cooked mixed vegetables to the mayo mixture.
6.Stuff the hollowed-out bread loaf with the mixed vegetable mixture, making sure it covers all the sides.
7.Place the lid back on top of the bread.
8.Wrap the bread loaf with aluminum foil and bake in the oven for 20-25 minutes.
9.Once the bread loaf is out of the oven, remove the foil and let it cool down for a few minutes.
10.Serve and enjoy!

PROS

This savory bread loaf is a crowd pleaser.
The mixed vegetable stuffing provides a hearty and flavorful filling.
Perfect for a party or get-together.

CONS

This recipe uses mayonnaise, which can be high in calories and fat.
It should be consumed in moderation as part of a healthy and balanced diet.

HEALTH & BENEFITS

This dish is packed with the nutrition you need. The mixed vegetables are a great source of vitamins and minerals, providing a good balance of nutrients, fiber, and antioxidants that help protect the body against disease. The garlic cloves and basil used in this recipe have been linked to reducing inflammation and supporting heart health.

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