Italian Bread Creamy Pesto Pepperoni Pizza

May 10, 2023May 10, 20230 2

Irresistible Italian Bread Creamy Pesto Pepperoni Pizza for your Friday Night Pizza Party

by The Chefin Pizza

Prep

10 min

Cook

20-25 min

Ready In

30-35 min

Level

Easy

Rating

Ingredients

	2 large Italian bread , unsliced
	3 cups ricotta cheese
	1/3 cup prepared pesto sauce ( use more or less if desired to taste , store-bought or homemade )
	1/4 cup grated parmesan cheese ( use more to taste if desired )
	salt and pepper
	1 cup sliced black olives ( very well drained pat dry with a paper towel , can use more )
	2 packages pepperoni , sliced ( use more if desired )
	2 1/2 cups shredded mozzarella cheese ( or to taste )

Nutrision Information

Servings Per Recipe

6-8

Calories

450

Sugar

Fat

27g

Looking for a quick and easy meal to impress your friends for Friday night pizza party? Look no further than this Italian Bread Creamy Pesto Pepperoni Pizza recipe. This simple recipe uses Italian bread as a unique and flavorful alternative to traditional pizza crust. The creamy and rich ricotta cheese combined with the tangy pesto sauce and salty pepperoni makes for a delicious and satisfying meal that will leave your guests wanting more. This recipe is perfect for those who are looking for a twist on classic pizza, and can be easily customized with your favorite toppings.

Instructions

1.	Preheat the oven to 375 F.
2.	Slice the Italian bread horizontally in half and lay the halves on a baking sheet, cut side up.
3.	In a medium bowl, mix together the ricotta cheese, pesto sauce, grated parmesan cheese, salt and pepper.
4.	Spread the mixture evenly onto both halves of the bread.
5.	Top the ricotta mixture with sliced black olives and sliced pepperoni.
6.	Sprinkle shredded mozzarella cheese over the top.
7.	Bake for 20-25 minutes, or until the cheese is melted and golden brown.
8.	Slice the pizza and serve hot.

PROS

This Italian Bread Creamy Pesto Pepperoni Pizza is a quick and easy recipe that can be made in under 30 minutes.

The creamy and rich ricotta cheese and pesto sauce provide a unique and delicious flavor that is sure to impress your guests.

This recipe uses Italian bread instead of a traditional pizza crust, making it a great option for those who prefer a thicker crust.

CONS

This pizza is not a low-calorie option and should be enjoyed in moderation as part of a balanced diet.

The use of pepperoni can also increase the sodium and fat content of the dish.

HEALTH & BENEFITS

While this pizza may not be the healthiest option, it does provide some nutritional benefits.
The olives in this recipe are a good source of heart-healthy fats and antioxidants, while the ricotta cheese provides protein and calcium.
The pesto sauce also contains healthy fats from the olive oil and pine nuts.