Italian Bread Bowls

May 09, 2023May 9, 20230 1

Tasty Italian Bread Bowls for a hearty meal

by The Chefin Bread

Prep

20 min

Cook

25 min

Ready In

1 hr 45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

488

Sugar

Fat

Italian bread bowls are a classic lunch or dinner item that is perfect for soup, stews, salads, or pasta. These hearty bread bowls are made by creating a bread loaf and removing the inside, making it an edible bowl. Italian bread bowls are commonly enjoyed in Mediterranean cultures, where bread is a staple food and used in many dishes. Try this classic Italian bread bowl recipe for a rich and satisfying meal that will warm your tummy and your heart.

Instructions

1.	In a large bowl, sprinkle yeast over the warm water and let stand for a few minutes until the yeast is foamy.
2.	Stir in the salt, vegetable oil, and 3 cups of all-purpose flour until well combined.
3.	Mix in the remaining flour 1 cup at a time until the dough is smooth and elastic.
4.	Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour.
5.	Preheat oven to 425°F (220°C) and grease a baking sheet and sprinkle with cornmeal.
6.	Punch the dough down and divide it into 6 equal parts.
7.	Shape each part into a round ball and place on the prepared baking sheet.
8.	Beat the egg white and water together and brush over the tops of the bread bowls.
9.	Bake for 20-25 minutes or until golden brown and sound hollow when tapped.

PROS

These Italian bread bowls are perfect for holding soup or stew and make mealtime hearty and satisfying.

They’re also versatile and can be filled with whatever you desire, from fresh salad to pasta.

CONS

Like most bread, Italian bread bowls are high in carbs and not recommended for those following a low-carb or low-calorie diet.

HEALTH & BENEFITS

While Italian bread bowls may not be the healthiest option, they do have some nutritional benefits.
Whole-grain or multi-grain varieties can provide dietary fiber, which can help keep you feeling fuller for longer and aid in digestion.
Additionally, the yeast used in bread-making can provide some small amount of B vitamins and minerals such as iron and zinc.

	2 ( .25 ounce ) packages active dry yeast
	2 1/2 cups warm water
	2 teaspoons salt
	2 tablespoons vegetable oil
	7 cups all-purpose flour
	1 tablespoon cornmeal
	1 egg white
	1 tablespoon water