Italian Braised Beef With Garlic and Mushrooms

May 10, 2023May 10, 20230 0
Italian Braised Beef With Garlic and Mushrooms
in Main

Prep

30 min

Cook

180 min

Ready In

210 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup dried porcini mushrooms ( about 1/2 ounce )
1 cup boiling water
1 cup crushed tomatoes
1 cup dry red wine
2 tablespoons tomato paste
3 carrots , julienned
2 celery ribs , julienned
4 garlic cloves , slivered
4 teaspoons brown sugar
3/4 teaspoon dried oregano
3/4 teaspoon salt
1/2 teaspoon ground black pepper
1 lb boneless eye of round beef steak , trimmed of fat

Nutrision Information

Servings Per Recipe
4
Calories
410
Sugar
11g
Fat
15g
This Italian Braised Beef with Garlic and Mushrooms recipe is a classic dish that originates from the Tuscany region of Italy. The dish is traditionally made by slow-cooking beef in a sauce of red wine and tomatoes until it becomes melt-in-your-mouth tender. The addition of garlic and mushrooms gives the dish a rich, earthy flavor that pairs perfectly with the beef. This recipe is easy to make and is a great way to impress your friends and family with a taste of Italy.

Instructions

1.Preheat the oven to 325°F.
2.Soak the dried porcini mushrooms in boiling water for 20 minutes until softened.
3.Remove the mushrooms with a slotted spoon and chop them into small pieces.
4.Reserve 1/2 cup of the soaking liquid and discard the rest.
5.In a Dutch oven, combine the chopped porcini mushrooms, reserved soaking liquid, crushed tomatoes, red wine, tomato paste, carrots, celery, garlic, brown sugar, oregano, salt, and black pepper.
6.Add the beef steak to the pot and spoon the sauce mixture over the top to fully coat the beef.
7.Cover the Dutch oven with a lid and place in the preheated oven.
8.Bake for 2 1/2 to 3 hours until the meat is fork-tender.
9.Remove the pot from the oven and allow the meat to rest for 10-15 minutes before slicing and serving.

PROS

This Italian Braised Beef with Garlic and Mushrooms is a hearty and flavorful dish that is perfect for dinner parties or family meals.

The beef is tender and succulent, and the garlic and mushrooms add a rich depth of flavor.

CONS

The braising process takes several hours, so this dish may not be suitable for busy weeknights.

Also, the recipe calls for red wine, which may not be suitable for those who cannot consume alcohol for religious or health reasons.

HEALTH & BENEFITS

This dish is rich in protein and essential vitamins and minerals such as iron, zinc, and vitamin B12.
The mushrooms in this recipe are a good source of fiber and antioxidants, which can help protect against inflammation and support immune health.
However, this dish is high in calories and saturated fat, so it should be enjoyed in moderation as part of a balanced diet.

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