Italian Boursin Cheese (Homemade)

May 11, 2023May 11, 20230 5
Homemade Italian Boursin Cheese Recipe
in Cheese

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package cream cheese
2 tablespoons butter
2 garlic cloves , put through a garlic press
1/2 teaspoon fresh lemon juice
1 teaspoon oregano
1/2 teaspoon basil
1/8 teaspoon salt
1/8 teaspoon cayenne pepper
2 tablespoons fresh flat-leaf Italian parsley

Nutrision Information

Servings Per Recipe
12
Calories
98
Sugar
1g
Fat
9g
Italian Boursin Cheese is a soft, spreadable cheese that is a classic addition to any charcuterie board or appetizer spread. This homemade version is especially delicious, with the added flavors of garlic, lemon juice, oregano, basil, and cayenne pepper. It is perfect to serve at parties or as a snack with crusty bread or crackers.

Instructions

1.Let the cream cheese and butter soften at room temperature.
2.In a mixing bowl, blend all the ingredients together except for the parsley.
3.Once blended, fold in the parsley.
4.Place cheese mixture in an airtight container and store in the fridge for at least 24 hours before serving, to let the flavors meld.

PROS

This recipe is easy and quick to make, and can be customized to your desired spice level.

Homemade Italian Boursin Cheese is a delicious addition to any charcuterie board or appetizer spread.

CONS

This recipe results in a rich and decadent cheese, so it should be enjoyed in moderation.

Additionally, it does not store for long periods of time, so it is best consumed within a few days of making it.

HEALTH & BENEFITS

While this recipe is not particularly healthy, it can be enjoyed in moderation as part of a balanced diet.
The garlic used in the recipe has been linked to immune system support, and oregano contains antioxidants that can help reduce inflammation.

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