Italian Biscotti Alla Mascia

May 09, 2023May 9, 20230 15
Authentic Italian Biscotti Alla Mascia
in Bakery

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

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Ingredients

3 eggs
1/4 lb butter
1/4 cup milk
1 cup sugar
1 teaspoon baking powder
2 2 teaspoons anise extract or 2 teaspoons almond extract ( et cetera )
2 1/2 cups flour
1/4 teaspoon salt
1/2 cup chopped nuts or 1/2 cup dried fruit ( or both )

Nutrision Information

Servings Per Recipe
24
Calories
143
Sugar
12g
Fat
6g
Biscotti alla mascia are an Italian classic that originated in Tuscany. This biscuit recipe is a variation on the traditional recipe that uses anise extract or almond extract, chopped nuts or dried fruit. Biscotti are twice-baked cookies that are very hard and dry, which makes them perfect for dipping into coffee, hot chocolate or milk. They are great for breakfast, snack or dessert. You can use any type of nut or dried fruit that you prefer, such as almonds, hazelnuts, figs or cranberries.

Instructions

1.Preheat the oven to 375°F.
2.Beat the eggs, butter, milk, and sugar together until light and fluffy.
3.Sift the flour, baking powder, and salt together, then gradually add the mixture to the egg mixture until well blended.
4.Stir in the anise extract or almond extract, and mix in the chopped nuts or dried fruit.
5.Divide the dough into two portions, and shape each into a log about 3 inches wide and 12 inches long.
6.Place the logs onto a greased baking sheet and bake for 25-30 minutes, until lightly golden brown.
7.Let cool for 10 minutes, then slice diagonally into 1-inch wide slices.
8.Lay the slices cut side down onto the baking sheet and bake for an additional 10-15 minutes until crisp and lightly browned.

PROS

These biscotti have a wonderfully crunchy texture with a sweet, nutty taste that pairs perfectly with coffee or tea.
They can be stored in an airtight container for up to one month.

CONS

These biscuits are baked twice, which can result in a drier texture than other types of cookies.

Some people might find the anise or almond flavors too strong for their taste.

HEALTH & BENEFITS

While not as healthy as fresh fruit or vegetables, these biscotti are a good source of vitamins and minerals, such as protein, fiber, and potassium.
The nuts and dried fruit in this recipe are a good source of healthy fats and antioxidants, which can help reduce the risk of heart disease and other chronic illnesses.

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