Italian Beef Sandwiches With Horseradish Sauce

May 10, 2023May 10, 20230 3
Italian Beef Sandwiches With Horseradish Sauce - A Flavorful and Hearty Sandwich
in Main

Prep

20 min

Cook

5 hours

Ready In

5 hours 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 lbs roast
3 cups beef broth
1 teaspoon salt
1 teaspoon pepper
1 teaspoon oregano
1 teaspoon basil
1 teaspoon onion salt
1 teaspoon parsley
1 teaspoon garlic powder
1 bay leaf
1 package Italian salad dressing mix
1/4 cup fat-free mayonnaise
1/4 cup reduced-fat sour cream
1 tablespoon spicy brown mustard
1 teaspoon onion powder
2 tablespoons prepared horseradish
10 whole wheat rolls , toasted
1 white onion , sliced
2 bell peppers , sliced
1 package mushrooms
1 tablespoon olive oil
10 slices provolone cheese

Nutrision Information

Servings Per Recipe
10
Calories
615
Sugar
6g
Fat
39g
Italian Beef Sandwiches With Horseradish Sauce are a classic Midwestern dish, often served at family gatherings and potlucks. The slow-cooked beef is tender and flavorful, paired perfectly with the tangy horseradish sauce. This sandwich also includes sautéed onions, bell peppers, and mushrooms for added flavor and nutrients. It is a hearty and satisfying meal, perfect for any occasion.

Instructions

1.Preheat the oven to 325°F and grease a Dutch oven.
2.Add the roast and beef broth to the Dutch oven and sprinkle with salt, pepper, oregano, basil, onion salt, parsley, garlic powder, and bay leaf.
3.Cover and bake for 4-5 hours until the meat is tender.
4.Remove the meat from the Dutch oven and shred it with a fork.
5.Add the Italian salad dressing mix to the broth in the Dutch oven and mix well.
6.Return the shredded meat to the Dutch oven and stir to combine with the broth and dressing mix.
7.In a separate bowl, mix together the mayonnaise, sour cream, mustard, onion powder, and horseradish.
8.Heat the olive oil in a large skillet and sauté the onion, bell peppers, and mushrooms until tender.
9.Toast the rolls and divide the shredded beef mixture among them.
10.Top each sandwich with sautéed vegetables and a slice of provolone cheese.
11.Drizzle the horseradish sauce over the top of the cheese.
12.Serve and enjoy!

PROS

This sandwich is flavorful and filling, perfect for lunch or dinner.

The shredded beef is tender and flavorful, while the horseradish sauce adds a tangy kick.

The addition of vegetables makes this sandwich a well-rounded meal.

CONS

This sandwich is high in fat and calories due to the cheese and mayonnaise-based horseradish sauce.

It may not be suitable for those with dietary restrictions or trying to maintain a healthy diet.

HEALTH & BENEFITS

While this sandwich may not be the healthiest option, it does offer some nutritional value.
The beef is a good source of protein, iron, and zinc, while the vegetables provide fiber and vitamins.
Horseradish has also been linked to providing anti-inflammatory benefits and aiding in digestion.

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