Italian Beef Patties with Balsamic Cream Sauce

May 10, 2023May 10, 20230 1
Juicy Italian Beef Patties with Balsamic Cream Sauce
in Beef

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb ground round
1 cup freshly grated parmesan cheese
2 egg yolks
salt & fresh ground pepper
2 tablespoons butter
1/4 onion , thinly sliced
1 tablespoon olive oil
1 tablespoon butter
1/2 cup heavy cream
1 tablespoon balsamic vinegar

Nutrision Information

Servings Per Recipe
4
Calories
697
Sugar
2g
Fat
58g
These Italian beef patties are a twist on the classic burger and are perfect for a quick and easy dinner. Ground round is used to make the patties, which are then seasoned with parmesan cheese and salt and pepper. The patties are pan-fried to perfection and topped with a rich balsamic cream sauce. Caramelized onions add a touch of sweetness to the dish and provide a contrast to the savory beef patties. This dish is perfect for any occasion, from a weeknight dinner to a weekend BBQ.

Instructions

1.In a mixing bowl, combine ground round, grated parmesan cheese, egg yolks, salt, and fresh ground pepper. Mix well.
2.Divide the mixture into four even portions and form them into patties.
3.In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the patties and cook them for 4-5 minutes per side or until browned and cooked through.
4.Remove the cooked patties from the skillet and place them on a plate. Cover them with aluminum foil to keep them warm.
5.In the same skillet, add thinly sliced onions, olive oil, and 1 tablespoon of butter. Cook until the onions are caramelized and tender.
6.Add heavy cream and balsamic vinegar. Allow the sauce to simmer for 2-3 minutes, or until it thickens slightly.
7.Place the patties on a serving plate and spoon the balsamic cream sauce over them. Serve and enjoy!

PROS

These Italian beef patties are juicy and flavorful.
The balsamic cream sauce is a perfect complement to the beef, and the caramelized onions add a touch of sweetness.

This dish is easy to make and can be ready in just 30 minutes.

CONS

This dish is high in fat and calories due to the cheese and cream used in the recipe.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Beef is an excellent source of protein, iron, and other essential nutrients. The cheese in this recipe provides calcium, which is important for bone health.
Despite being high in fat and calories, this dish can be enjoyed in moderation as a treat.

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