Italian Beef or Italian Venison (Sherie’s Style)

May 11, 2023May 11, 20230 4

Italian Beef or Italian Venison (Sherie's Style) recipe for a hearty dinner

by The Chefin Main

Prep

10 min

Cook

4 hours 30 min

Ready In

4 hours 40 min

Level

Easy

Rating

Ingredients

	1 teaspoon salt
	2 teaspoons pepper
	1 1/2 teaspoons garlic powder
	1 1/2 tablespoons italian seasoning ( like McCormick Italian Herb Blend- i.e. , basil , oregano , rosemary , garlic , sea salt )
	10 -12 ounces pepperoncini peppers , with the juice ( remove stems & slice thin or chop )
	10 ounces beef broth
	12 ounces beer

Nutrision Information

Servings Per Recipe

Calories

485

Sugar

Fat

33g

The Italian Beef or Italian Venison (Sherie's Style) is a hearty and savory option for dinner, perfect for a cozy winter evening or a lazy Sunday afternoon. The meat is slow-roasted in a flavorful blend of Italian herbs, seasonings, and tangy pepperoncini peppers, until it's tender and juicy. This recipe is perfect for feeding a crowd, as it can be served as a sandwich filling, over pasta, or just on its own with some bread to mop up the extra juices. While it may not be the healthiest option, it's definitely a treat that will satisfy your cravings for something savory and filling.

Instructions

1.	Preheat the oven to 300°F.
2.	In a small bowl, mix together the salt, pepper, garlic powder, and Italian seasoning.
3.	Rub the seasoning blend all over the beef or venison roast.
4.	Place the pepperoncini peppers on top of the seasoned roast, and pour the juice, beef broth, and beer around the roast in the roasting pan.
5.	Cover the pan tightly with foil, and bake for 4-5 hours, or until the meat is tender and falls apart easily with a fork.
6.	Remove the roast from the oven, and let it cool for a few minutes.
7.	Use two forks to shred the meat, and stir it into the juices in the pan.
8.	Serve the Italian Beef or Italian Venison on sandwiches, rolls, or over pasta with extra juices spooned over the top.

PROS

This recipe is perfect for a low-effort, high-reward dinner option.

The long roasting time makes the meat tender and flavorful, and the pepperoncini peppers add a tangy kick to the dish.

CONS

The lengthy cooking time may be inconvenient for some busy households.

Also, this dish is not particularly healthy, due to its high salt, fat, and calorie content.

HEALTH & BENEFITS

While the Italian Beef or Italian Venison may not be the healthiest option, there are some redeeming qualities to this dish.
The protein in the meat can help build and maintain muscles, and the juices in the pan can provide some hydration.
The potassium in the beef broth and peppers is important for regulating blood pressure and heart health.